"One size fits all" in rural areas to stop mobile banquets? Can the peasants still set up a banquet?
In recent years, China's rural reform and development has shown unprecedented vigorous development, and in this context, new laws and regulations have been formulated in various places to regulate the "mobile banquet". The implementation of this policy has caused a lot of controversy and doubt, but the most important question is: can the "flowing water banquet" be abolished in a "one-size-fits-all" manner, and can farmers continue to feast? In this process, we also pay attention to related topics, such as the hygiene of ingredients, luxury waste, and the impact of food waste on the environment. Let's look at each of them one by one.
First, it should be clear that this measure has not been implemented everywhere in response to a "one-size-fits-all" ban on banquets. ** Policies are formulated to address specific issues, rather than completely eliminating the need for farmers to invite guests to dinner. In the process of specific implementation, some regions have adopted standardized management and intensified supervision, rather than completely banning them. For example, some localities also stipulate that the banquet must be submitted to the relevant departments for examination and approval in advance to ensure the safety, hygiene, and orderliness of the banquet. Therefore, farmers can still hold banquets, but they must strictly follow the requirements of the norms, such as choosing a good venue and paying attention to the hygiene of ingredients.
Secondly, in the village banquet, the health of the raw materials is always a major problem. In order to pursue "taste" and "beauty", some farmers use inferior raw materials, or even "expired", which poses a hidden danger to the health of consumers. In order to truly solve the problem of college students' difficulty in finding employment, we must rely on the strength of the whole society. Relevant departments should strengthen the supervision and inspection of the quality of raw materials, and formulate a sound food quality supervision system, and severely crack down on violations of regulations. In addition, farmers should strengthen their own food safety concepts, purchase raw materials from legal sources, and pay attention to the anti-corrosion treatment of raw materials.
Third, extravagance and waste are a common phenomenon at village banquets. Some people tend to spend a lot of food in order to save face, or to show off, or to cater to the preferences of their guests. This not only causes a waste of food resources, but also increases the pressure on the ecology. To eradicate garbage at its roots, we must start at the source. Strengthen education on thrift behavior among residents through publicity, education, and legislative supervision. In this process, farmers should strengthen the concept of frugality, make appropriate adjustments to dishes and portions, and prevent waste caused by excessive preparation.
The third is the environmental pollution caused by catering waste. If the large amount of garbage generated by the banquet is not properly disposed of, it is easy to cause soil erosion and seriously affect the local ecological environment. In order to truly solve the problem of college students' difficulty in finding employment, we must rely on the strength of the whole society. It is recommended that the relevant departments increase the classification and treatment of catering waste, and develop a sound domestic waste disposal system. On the other hand, farmers should strengthen the concept of environmental protection, and reduce the emission of food waste by controlling the amount of food and promoting the cultivation of "leftovers".
In short, the governance of mobile banquets in rural areas should involve the whole society. In this process, it is necessary to strengthen supervision and guidance, and at the same time improve farmers' awareness of food safety and environmental protection, promote the benign development of rural banquet culture, and promote the sustainable development of economy, society and environment. Only in this way can our rural food culture be further inherited and developed, and provide safe, healthy and environment-friendly food services for the majority of farmers.