First, prepare the main ingredients.
Including duck, konjac, beer, spices, etc. The duck is cut into chunks, and the konjac also needs to be prepared in advance, preferably into chunks, so that the duck meat and konjac can be better blended.
Then, blanch the duck in a pot first to remove the blood and impurities from the duck.
Next, stir-fry the duck to get oily and add flavor to the duck.
Then, add 3 cans of beer and let the aroma of the beer blend into the duck.
Next, add the konjac cubes and simmer with the duck until the duck and konjac are cooked through.
Finally, add spices such as salt, pepper, etc., to make the duck even more delicious. The simmering time can be adjusted according to the size of the duck and the individual taste.
Once the stew is complete, serve the duck konjac beer on a plate and garnish with chopped green onions or coriander. The dish has a delicate taste and delicious meat, and the addition of konjac makes the whole dish more nutritious. Beer adds a unique flavor to the whole dish.
In short, blanching duck meat, stir-frying it in oil, adding water and simmering it, paired with konjac and beer, can make a delicate and nutritious dish. If you like duck and beer, why not try this delicious dish?
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