The world is made up of 197 countries and 36 regions, which are distributed in different forms, and each region has its own geographical environment and diversity of food culture.
Hindu believers respect their sacred cow and therefore do not eat cows and will consume cow dung and cow urine. This unique custom is different from China.
There are many countries in the world where residents have their own food taboos, and today we will take a look at eight such countries around the world and what foods they do not eat.
The rabbit was not an aboriginal of Australia, but was introduced by colonist Martin Austin in 1859. In just 70 years, these rabbits have produced more than a billion offspring, putting enormous pressure on Australia's ecosystem.
In Australian supermarkets, you can find chicken, beef, and kangaroo meat, but not rabbit meat. However, in China's Sichuan-Chongqing region, there is a very popular dish called spicy rabbit head, which is very delicious.
Australia's hares breed rapidly and wreak havoc on the local vegetation, making them resentful of the locals. In addition, hares are rarely eaten because their meat is hard and contains a lot of tendons that are not easy to chew.
In order to maintain the balance of the hare population, local authorities applied a drug that was effective only against hares in the hare. This drug is harmless to humans and is not spread by eating hares.
As a result, local residents choose not to eat hares because they are reluctant to take the risk of trying food that may threaten their lives.
Pig's trotters have long been known as a nutritious delicacy in the country, but in the UK, their popularity has not been as good as it could be. Despite its praise for its tender and chewy texture, pig's trotters are not considered a delicacy by the British.
The British view of pig's trotters is like an inherent impression of the word "dirty", and although they know that pig's trotters will taste very good when they are cleaned and cooked, they still can't overcome this psychological barrier.
The British eat pig's trotters for a difficult time because they are like an apple contaminated with dung that needs to be cleaned before it can be eaten again.
Pig's trotters have a wide base in China, and they are not only a popular choice for meals, but also have evolved into a variety of cooking methods, such as braised pork trotters and pig's trotter soup, which are favored by Chinese people.
Hairy crabs are not native to Germany and were first introduced to Germany in 1912 by a Chinese merchant ship from the Aare River in the town of Rethem. Despite this, the Germans did not include it as part of their daily diet.