To this end, this tender aims to provide an in-depth analysis of the products purchased by the substitute kitchen to ensure its authentic and reliable first-chain system and excellent product quality.
2. In-depth analysis of the product 1Staple foods: Staple foods are an important part of the daily diet of the canteen.
We recommend using raw materials such as high-quality rice and wheat to ensure a balanced taste and nutrition of the staple food.
In the process of processing, attention should be paid to the degree of cooking, color and taste, etc., to ensure that the taste of the food is delicious, moderate soft and hard, and has good ductility.
2.Eggs and soy productsEggs and soy products are rich in nutritional value and are an indispensable part of the canteen's menu.
We recommend sourcing fresh, uncontaminated raw materials such as eggs and soybeans to ensure the freshness and safety of the food.
Eggs and soy products should be cooked and processed to provide a variety of flavor options, with attention to the color, texture and texture of the food.
3.Vegetables and fruitsVegetables and fruits are an indispensable and important part of the canteen's menu and are very important for the health of employees.
We recommend sourcing fresh, pesticide residue-free vegetables and fruits to ensure the safety and nutritional value of the food.
In the process of food processing, attention should be paid to the cooking time and method of vegetables and fruits to maintain their original flavor while ensuring that they are bright in color and delicious in taste.
4.Meat productsMeat products are an important part of enriching the taste of canteen dishes, providing employees with rich protein and nutrition.
We recommend sourcing fresh, high-quality livestock and poultry meat ingredients to ensure that the meat is tender and delicate.
During the processing process, attention should be paid to the cooking time and skill of the meat to ensure the chewiness and deliciousness of the food.
5.The beverages and condiments served in the Beverage & Condiment Canteen are essential to enhance the taste and satisfaction of the meal.
Make sure your beverages are as sweet and acidic as they are available, and offer a variety of flavour options to meet the individual needs of your employees.
6.Food Safety and Quality AssuranceIn order to ensure the food safety and quality of the procurement of the cooking hall, we recommend that the purchaser sign a contract with the best merchant to clarify the responsibilities and obligations of both parties.
*The supplier shall provide the certificate of conformity of the product, including food safety and hygiene license, quality inspection report, etc.
Buyers should regularly conduct quality sampling inspections on products, and supervise and evaluate the best suppliers to ensure the reliability and compliance of products.
3. ConclusionThe purpose of the procurement bidding document for the cooking hall is to ensure the safety and quality of food and provide employees with nutritious and delicious meals.
Through the in-depth analysis of various products, we can ensure that the purchased food has good taste, texture and food safety.
We encourage buyers to maintain good communication with the best businessmen, strengthen cooperation, and jointly provide healthy and delicious meals for employees, so as to promote the development of enterprises and the happiness of employees.
Attachment: Sample tender for the purchase of the restaurant (example**).