What are the common food safety inspection and testing equipment?

Mondo Social Updated on 2024-02-20

Food safety inspection and testing equipment is an important tool used to ensure food safety, mainly used to detect pesticide residues, veterinary drug residues, heavy metals, formaldehyde, food additives, nitrite and other toxic and harmful substances in agricultural products, meat products, aquatic products and their products. Through scientific methods and technical means, these equipment can quickly and accurately detect the content of harmful substances in food, so as to judge whether the food is safe and edible.

Common food safety inspection and testing equipment includes multi-functional food detectors, pesticide residue detectors, veterinary drug residue detectors, food additive detectors, food heavy metal detectors, ATP fluorescence detectors, etc. These devices usually have the characteristics of high sensitivity, high resolution, and rapid detection, which can greatly improve the efficiency and accuracy of food safety testing.

In addition, the food safety rapid detector is also a common equipment, which integrates a spectrophotometric module, a colloidal gold detection module, a digital management module, a wireless communication module, etc., to achieve a multi-purpose machine, which can effectively save laboratory space. The equipment can not only detect various illegal additives, food additives that are easy to abuse, veterinary drug residues, pesticide residues, mycotoxins, toxic and harmful substances, etc., but also can be combined with the smart rapid inspection platform to realize real-time upload of detection data to the supervision platform, so as to facilitate the regulatory departments to grasp the food safety situation in a timely manner.

In short, food safety inspection and testing equipment plays an important role in ensuring food safety and is an important support for food safety supervision. With the continuous progress and development of science and technology, the functions and performance of these equipment will also continue to improve, providing a strong guarantee for better food safety.

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