If you want to get more contacts and get a promotion and salary increase at work, you must work inviting guests to dinner in addition to your own efforts. Of course, there are rules for each line, and there are many rules for inviting guests to dinner.
Especially for those in the workplace and those who are about to enter the workplace, I really recommend that you learn more. You must know that no matter what the relationship is, you must be cautious when inviting people to dinner, and keep in mind the "5 don't invite", which has many benefits. Next, let's take a look at what's in it?
1. Do not invite departing colleagues to dinner
When we come to the workplace, we should all understand one thing, only deal with people in the workplace. As for those who have already left, there is really no need to contact them, after all, they are all busy with their own things, and they also have their own personal circles and workplace relationships.
Therefore, since you have a meal to eat, then invite your colleagues or leaders, because they will help you at this stage. There's a good saying: spend your money where it counts. In this way, you will reap more benefits, whether it is work or life.
2. Don't invite people with poor wine to eat
During the meal, you are bound to meet all kinds of people. Only by understanding will you know what other people are like. For example, if you have a particularly bad drink, don't invite them again. You know, eating together is meant to be happy.
However, if you really meet people who drink very badly, perhaps they will deliberately provoke all kinds of disputes and strife when they are drunk. Not only will this ruin the excitement of everyone present, but you will also risk getting into unnecessary trouble.
3. Don't invite "fox friends and dog friends" to dinner
In reality, many people love to drink, and when they drink, they will drink a group of "friends". When the day comes, you are in trouble, and none of these friends can help you. Excuse me: Who are these friends? It can well be imagined.
In addition to using "fox friends and dog friends" to describe them, it is estimated that there is no other suitable word. It's no exaggeration to say that this is a waste of money, emotion, and time. When something happens, they tend to run away from responsibility or even stay away from you.
4. Don't invite people who are hungry for profit to eat
Whether in life or in the workplace, there must be some people who are motivated by profit. As long as it is linked to their own interests, they will be very "concerned"; But if it has nothing to do with their own interests, they will immediately present a different mentality, do you agree?
People like that, when they see that you are extraordinary, they will try to curry favor with you. On the other hand, when you are downcast or leave your job, they may taunt and snub you. Therefore, eating with such people will only waste money and time.
5. Don't invite those who have no mouth to eat
Regardless of whether someone else is in office or leaving the company, and no matter how they have a relationship with you, as long as they speak freely, remember not to eat with such people. It can be said that no matter what you say, he will give you a hundred and fifty ten.
Rather than be cautious with such a person, it is better not to invite him to dinner. There is a good saying: more is better than less. When one day, someone like this really helps you, you can thank him with a red envelope or some other way.
Talking about these, I hope readers and friends keep it in mind! Generally speaking, there is nothing that cannot be done in one meal. In addition, since it is a wine and dinner, remember that there is no one wine missing. The author found that this Guokang 1935 is particularly popular.
It is not only often seen at major banquets, but also the New Year's wine that consumers are very favored this year. It is understood that the unit price of the wine is only 100 yuan, and the quality is also quite outstanding. In fact, these are not enough to fully explain all about the wine.
Next, let's take a look at how it has to be brewed. The alcohol is made from high-quality red cherry sorghum with full grains, and then follows the ancient method of 12987 Daqukunsha winemaking method to brew the original liquor after a one-year cycle, after which it needs to be cellared for at least five years.
It is then thickened with 10-year-old wine before it can be bottled. It is worth mentioning that the red cherry seed sorghum is tailor-made for making soy sauce and has a staggering 2 tannin content, in addition to being rich in starch5%, the role of this substance is not trivial.
It can not only inhibit the growth of harmful microorganisms, but also ferment to produce syringic acid and syringaldehyde, which makes the wine more intense and aromatic. And this technology is not simple, its history can be traced back to the Qianlong period, invented and inherited by the major winemakers.
Nowadays, it is becoming more and more mature, and the resulting wine is not only of guaranteed quality, but also has a very high safety factor. Many wine friends who have drunk it share: the wine is plump, the hops are dense, and the entrance has the same mellow and sweet, delicate and hearty feeling of Moutai.
Speaking of which, what do you think about inviting someone to dinner? Feel free to leave a message.