In the bustling Changning District, Dingxi Road is undoubtedly a gem of food. Zhaohua Road, which intersects with Dingxi Road, also hides countless food secrets, and each store has a unique flavor, which makes you forget to return. From local cuisine to Jiangsu and Zhejiang cuisine, from Sichuan cuisine to Cantonese snacks, to desserts, there is a wide variety of food on Zhaohua Road. During this National Day holiday, you might as well bring your family and friends and get up on Zhaohua Road to taste these delicious dishes.
We are going to introduce the eight masters of Shanghai cuisine. The restaurant's signature lung soup is a Shanghai local favourite, with a delicious and nourishing soup base, topped with eel with lingering flavor and fragrant old Shanghai smoked fish. The dishes here are on the light side of the spectrum, suitable for drinks or family dinners, where families share the traditional tastes of old Shanghai.
Next, we are going to talk about Kong Yiji Restaurant. As a signature restaurant of Jiangsu and Zhejiang cuisine, Kong Yiji's name has long been well-known. Walking into the antique store, the rich aroma of wine hits you. Drunken crab, drunken shrimp, Huadiao chicken, ......Each sip is soaked in a mellow aroma of wine, the taste is authentic, and the mouth is fragrant. The store is large enough for two people to have a drink or a family meal.
Zhang Da Tangerine Roast Chicken is a Chongqing food stall, full of fresh taro roast chicken, delicate and tender, refreshing and elastic, rich in side dishes, enough portions, showing the pride of the "food stall". Although it is a Sichuan-Chongqing flavor, you don't have to worry about being too spicy, and the overall dish is rich in flavor and moderately salty, which is suitable for friends to toast together.
Yingxiaochuan is an authentic Sichuan home-cooked restaurant, where spicy chicken, diving sea bass, back pot meat, saliva chicken and other main dishes are spicy and shengjin, as well as Sichuan cold noodles, home-brewed rice wine, hand-rubbed ice powder and other regional traditional foods. Freshly cooked dishes, the shop is not big, suitable for two people to enjoy the taste of Sichuan here.
Crab Oyster Noodle Road is a restaurant that focuses on seafood, and the elastic noodles are soaked in crab roe that is about to overflow, and the color is fragrant and attractive, and the mouth is satisfied! In addition to the main crab noodles, there are also snacks such as tonkatsu and fried oysters, which are full of crispiness. The shop is small and has limited seating, so it is suitable for 1-2 people.
One Bowl of Beef Kueh is a fresh Chaoshan-style restaurant, with hand-made beef balls with full of toughness, Chaoshan beef soup full of umami, Q-elastic and smooth kueh teow, and a secret sand tea sauce, presenting the rich "freshness" of the southern layers. The overall taste of the dish is light, there are not many ingredients, and the portion is not large, which is suitable for human consumption or as a la carte snack.
The edge skewer bird house is a tavern, the main roast bird skewers, the ingredients are fresh, the heat is just right, and there is juice under the bite. In addition, there are also sukiyaki, fried rice, ramen, etc., which have a sweet and fresh flavor and rich taste. The restaurant is open until 1 a.m. and is a veritable late-night cafeteria. It is suitable for eating alone, and it is also suitable for late-night dinner with friends.
Finally, we came to the Sweet Treasure Pavilion. What's a shopping without drinks and desserts? When you walk to Sweet Treasure Pavilion, you might as well sit down and enjoy afternoon tea, coffee, tea, sparkling water and other beverages to satisfy your taste buds, with desserts such as Earl Grey chocolate, chestnut cream, tiramisu cake, etc., fill the gaps in the food with soft and delicate desserts, so that you can go home with fun!