Saso milk jelly is a refreshing dessert with a delicate and smooth texture, a sweet and delicious taste, and is rich in nutrients. It is made with sago and milk as the main ingredients, and is one of the most popular desserts in summer.
The process of making sago custard is also very simple, and here are the steps of the process:
Ingredients: 50 grams of sago.
Milk 500 ml.
Caster sugar to taste.
Water to taste. Fruit or jam (optional).
Steps:1Wash the sago and soak it in an appropriate amount of water for about 30 minutes to make the sago soft.
2.Pour the soaked sago into boiling water and cook for 5 minutes until the sago becomes transparent. Then drain it.
3.Pour the milk into a pot and add an appropriate amount of granulated sugar, which can be increased or decreased according to personal taste. Stir well and cook until the sugar is completely melted.
4.Pour the boiled milk into the sago and stir to combine.
5.Pour the mixed milk and sago into the mold, place in the refrigerator and refrigerate until set (usually 2-3 hours).
6.Take out the sago custard from the refrigerator, gently cut it into cubes with a knife and place it in a bowl.
7.Fresh fruit or jam can be added as a garnish to add texture and color.
8.The sago panna flank is ready, so enjoy it while it's cold!
Sago custard is a simple, healthy and delicious dessert that is perfect for cooling off in the summer. Whether it's a family gathering, a party, or a personal treat, this dessert will leave you feeling cool and satisfied. Try making one and share it with family and friends!