What are the food testing equipment and what is it used for
There are many types of food testing equipment, each with its specific purpose. Here are some common food testing equipment and what they are used for:
Multifunctional Food Safety Tester: This equipment can quickly and accurately detect and analyze a variety of ingredients and residues in food. For example, it can detect pesticide residues, heavy metals, microbial contamination, etc. in food. This kind of equipment has a wide range of applications in food safety supervision, environmental monitoring and other fields.
ATP Fluorescence Detector: This device uses biochemiluminescence technology to quickly detect the cleanliness of the surface of an object and the concentration of microbial ATP in a short time. This is very useful for assessing the hygienic status of food, preventing food contamination, etc.
Pesticide residue detector: This equipment is specially designed to detect pesticide residues in agricultural products. It can quickly and accurately detect the types and concentrations of pesticides in agricultural products, and help people understand the safety of agricultural products.
Veterinary drug residue detector: This equipment is used to detect veterinary drug residues in food, especially suitable for the detection of livestock and poultry products. It ensures that the food does not contain veterinary drug residues that are harmful to humans.
Edible Oil Quality Tester: This equipment is specially used to test the quality of edible oil, such as peroxide value, acid value, etc. It can help people understand the safety and quality of edible oil. In addition to this, there are some other equipment such as heavy metal detectors, microbial incubators, colony counters, moisture analyzers, etc., which can be used in different aspects of food testing.
The main purpose of these food testing equipment is to ensure the safety and quality of food, help people understand the safety of food and prevent food contamination and food poisoning by quickly and accurately detecting various ingredients and residues in food. At the same time, these devices also provide strong technical support for food safety supervision.