How to eat is recommended
Fresh food is preferred. 
Product registration information
Product Name: Yangshao Daxing Registration Time: 2010 Product Code: AGI00454 Holder: Lijia Daxing Professional Cooperative 03, Guoyuan Township, Mianchi CountyScope of territorial protectionThe territorial protection area of Yangshao apricot is located in the southern part of Mianchi County, a hilly dry farming area of 300 700 meters above the sea, bordering Shaanxi County to the west, Luoning to the south, and Yiyang and Xin'an to the east. The protected area includes Guoyuan Village, Kangwa Village, Beipingquan Village, Nanpingquan Village, Nanzhuang Village, Zhaozhuang Village, Yutong Village, Suzhuang Village, Nanduan Village, Dong'antou Village, Yang Village, Geng Village, Balizhai Village, Dong Village, Meng Village, Niuyugou Village, Jianbei Village, Jianxin Village, West Village, Zhanzhuang Village, Liuyao Village, Shidui Village, Mengjiagou Village, Shigou Village, Xiazhuanggou Village, Xipo Village, Maogou Village, Lijia Village, Yaowu Village, Liutou Village, Dusi Village, Taipingzhuang Village, Dujiamen Village, Lu Village, Dongling Village, Duzhong Village, Zhangdachi Village, Zhuyu Village, Ducungou Village, Longtangou Village, Shanjiugou Village, Chengou Village, Zhanglu Village, Nanchang Village, Lochi Village, Lusi Village, Nanjian Village, Xiyuan Village, Jiagou Village, Tongshugou Village, Shiquan Village, Chaoyang Village, Xitianchi Village, Dongtianchi Village, Dongpotou Village, Tao Village, Xiamayu Village, Dongyang Village, Ruigou Village, Songgou Village, Magou Village, Baonan Village, Yangdachi Village, Shuiquanwa Village, a total of 64 administrative villages, with a total area of 25,94793 hectares, the total cultivated area is 16,377 hectares, the planting area of Yangshao apricots is 1,333 hectares, the total annual output is 60,000 tons, and the geographical coordinates are 111 ° 33 00 112 ° 01 00 east longitude and 34 ° 43 00 34 ° 36 00 north latitude. 
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Quality characteristicsThe average weight of a single fruit is 60 grams, the largest can reach 130 grams, the fruit is oval, the top of the fruit is flat, slightly concave, the suture line is shallow, and the two halves are asymmetrical. The peel is orange-yellow, with a red halo on the sunny side and purple-brown spots. The flesh is orange-yellow, yellowish-white near the core, and the flesh is fine, tough, dense, elastic, and has few fibers. Detachment from the nucleus, bitter kernel. It is more resistant to storage and transportation, and can be stored for 7 to 10 days at room temperature.
Origin environmentMianchi County is located in the remaining veins of the Kuoshan Mountains, half of the mountains, the landform is medium and low mountains and hills, from south to north, it is in the pre-Liangqian slope - Liangdi - Jianhe River valley - piedmont slope - middle and low mountains - river valley terraces, the soil types include brown soil and brown soil, among which the proportion of red clay and yellow clay is the largest, and the organic matter content is 075%, hydrolyzed nitrogen 20-30ppm, available phosphorus 25-5ppm, available potassium 127855ppm。2.Hydrological situation: The territory is rich in water resources. Precipitation is the main surface water, there are 132 rivers in the county, 32 small reservoirs in the county, and the area of the control basin is 25657 square kilometers, with a total storage capacity of 3136760,000 cubic meters. The total development of surface water and groundwater is 02.2 billion cubic meters, effective irrigation area of 832.79 million acres. The region has a warm temperate continental monsoon climate, spring: windy and dry, summer: thunderstorms and hot rainstorms, autumn: light rain and cool, winter: often windy and cold. The average annual sunshine is 22574 hours, the frost-free period of the year is 216 days, and the accumulated temperature above 10 is 4046, the average annual precipitation is 6569 mm.
Harvesting and storageHarvest time: early June.
Storage and preservation method: Prepare newspapers, wrap two to three layers of apricots, wrap them in a plastic bag to ensure a certain degree of dryness, and finally put the apricots in the refrigerator, and pay attention to changing the newspaper on the outer layer of apricots every three to four days during the preservation process.