Foreword: Braised pork trotters, a traditional dish that is popular all over China, has not only won people's love because it is juicy, fatty but not greasy, but also endowed with special emotional value because of the cultural significance and meaning behind it. This article will give you an in-depth look at the process of making braised pork trotters and explore the cultural and nutritional values behind this dish.1.Choose fresh trotters: The first step in making braised pork trotters is to choose fresh ones. Fresh pig's trotters are bright in color, smooth on the surface, and odorless. When choosing, it should be noted that the trotters have thick skin and meat, and small bones, so that the finished product is both chewy and gelatinous. 2.Cleaning of pig's trotters: After buying home, the pig's trotters need to be thoroughly cleaned. You can use a knife to make a few cuts on the surface of the pig's trotters to better absorb the flavor of the seasoning.
3.Treatment of pig's trotters: Blanch the cleaned pig's trotters in boiling water, and add a little cooking wine during the blanching process to effectively remove the fishy smell. After blanching for about 3-5 minutes, remove the pig's trotters and rinse them with cold water to remove impurities and blood foam on the surface and ensure the cleanliness and taste of the pig's trotters.
1.Light soy sauce:It is used to enhance the umami and color of pig's trotters.
2.Dark soy sauce: For coloringGives the trotters a bright red color.
3.Cooking wine:Removes the fishy smell of pig's trotters and increases the aroma.
4.White sugar (or rock sugar):It is used to increase the sweetness and taste of pig's trotters.
5.Allspice:Adds the flavor of pig's trotters.
6.Star anise, cinnamon: spices,Increases the taste and aroma of pig's trotters.
7.Sliced ginger and green onions:Remove the smell and increase the fragrance.
1.Do not put oil in the pot, put an appropriate amount of sugar, and boil the sugar color over low heat. Be careful when boiling the sugar, don't let the sugar burn, otherwise it will be bitter. After the sugar turns dark brown, put the processed pig's trotters in it and quickly turn it evenly so that the pig's trotters are coated in color.
2.Add enough hot water to cover the trotters. Then, add all the seasonings prepared earlier in turn and stir well so that the pig's trotters can fully absorb the flavor of the seasoning.
3.After the heat is boiled, turn to low heat and simmer until the pork trotters are soft and the soup is thick. During this period, the amount of salt can be adjusted according to personal taste.
4.Finally, cover the stewed pig's trotters with a lid and continue to simmer for about 10 minutes to make the pig's trotters more flavorful. Remove from the pot and serve on a plate, sprinkle with chopped green onions, coriander and other garnishes, and you can enjoy the delicious braised pork trotters.
1.Braised pork trotters when eatenPaired with rice or noodles, it can both relieve greasy and increase appetite.
2.Braised pork trotters when storedIt is recommended to put it in an airtight container and put it in the refrigerator for 2-3 days. If you want to store it for a long time, you can take out the trotters to dry, then put them in a plastic bag and put them in the freezer for a longer storage time.
Pig's trotters are rich in collagen and a variety of trace elements, which have an excellent effect on promoting health. Collagen is converted into a more absorbable gum during high-heat cooking, which helps to moisturize** and strengthen bones. At the same time, pig's trotters are also rich in protein and fat, which can provide the energy needed by the human body.
In China, braised pork trotters are not just a delicacy, they also symbolize good fortune and wealth. Pig's trotters resemble "Fu", and in many important festivals or family gatherings, people will cook braised pig's trotters to express their yearning and blessings for a better life.
In addition to braised pork trotters, pork trotters can also be made into a variety of other delicacies. For example, sauce pig's trotters is another very popular practice that makes the taste of pig's trotters more mellow through the marinating process; Pig's trotter soup is a nutritious soup that is especially suitable for pregnant women and people in need of nourishment.
Conclusion: While exploring the various ways of cooking pig's trotters, we can not only enjoy the taste feast brought by the food, but also gain an in-depth understanding of China's rich and colorful food culture and the profound historical significance behind it. Whether it is braised pork trotters or other pig trotter delicacies, they are an indispensable part of Chinese food culture and are worth savoring and inheriting.