I threw away the fat and meat skin that Le'er's father had treasured for two or three weeks, I don't know what will happen when he comes back from work at night?
I remember that when I was a child, I could only eat meat dumplings during the winter solstice and the New Year. In the twenties of Layue, the father cut ten yuan of meat from the market, bought two large green radish, with ginger and green onions, and the meat dumplings for the New Year were settled. It stands to reason that I can't wait to eat it. But that piece of meat looked white, and a piece of fat was topped with a little lean meat. So when the dumplings are wrapped up and cooked, they feel like a ball of fat with a loss of lean meat, and they can't swallow it. Therefore, I rarely eat meat dumplings, so my mother makes some vegetarian dumplings.
It's been decades now, and it's still uncomfortable to see fat. A few weeks ago, Le'er's father cut meat and was about to let me make dumplings, so he was excited and bought a piece of leg meat with thicker skin. After chopping the lean meat, a piece of fat and skin is left in the refrigerator. It's a pity to say that it's a pity to throw it away, and boil oil and stir-fry vegetables another day. As a result, I boiled it once, and the stir-fried vegetables were not much more fragrant than before.
The rest is left, the Spring Festival is coming, I bought 20 kilograms of mutton, ready to cut it into bags and put it in the refrigerator. The refrigerator is too small to fit now, so I can only clean it up and see if there is any zombie meat. The piece of fat and meat skin that Le'er's father treasured was still lying quietly in the refrigerator.
Forget it, the old doesn't go and the new doesn't come, and the fat is not good for people's health if they are eaten, so I threw it away, and I threw it into the trash with a wave of my hand!
I don't know what Le'er's father will say when he comes back at night?