Knives, forks and spoons used in Western food can be seen as an extension of the hand. The orthodox way to hold the fork or knife is between the thumb and index finger, and the tip of the fork should be placed directly above the middle finger. Hold a knife in your right hand and a fork in your left hand. Do not hold it all over when serving, hold it close to the top so that you can cut the meat freely. Steak is the "main thing" in Western food, so the use of knives and forks is relatively particular.
Tableware is placed from the outside to the inside according to the order in which the dishes are served. When eating desserts, use a small dessert spoon. When eating salads, only use a fork. Use a spoon for soups. When using a knife, hold the knife in your right hand and a fork in your left hand. Do not lift too far and place it near a plate or saucer, preferably so that it does not disturb other diners.
When eating, keep your upper arms and back on the back of the chair and keep your abdomen about a fist away from the table. Sitting with two forks is best avoided. If one person's cutlery is easy to reach, but two people don't have cutlery that is easy to access to each other, ask the other person to decide which dish to eat first, and then pick up the cutlery you like. If one person's utensils are too big or knocked over, ask them to help pick up the food. If you don't need the utensils, you can gently place them on the plate.
Eat in a proper posture and do not place your arms on the table. When leaving the table during the meal, you should put your knife and fork together and place it diagonally at 4 o'clock, which is actually a small gesture of politeness, indicating that you will come back now to continue eating. Do not leave your seat as soon as you have finished eating. Meals should be eaten at a moderate pace, not too fast and not too slow. If it is too fast, it will make people feel nervous, and then lose their calm and elegant temperament.
At the end of the meal, the cutlery should be placed in a parallel diagonal position at four o'clock. Even if someone else has finished eating, don't just put the utensils back in their place, if it is the host treating, seeing the guests return the utensils means that the meal is over. Tableware for Westerners to dine Chinese when they invite Western foodIf the host is the host, seeing the guests return the tableware means that the meal is over. Therefore, the correct use of cutlery can help to make a good impression.
The above is the correct way to hold the steak knife and fork and the precautions when using, mastering the correct etiquette can not only make yourself more comfortable and decent during the meal, but also reflect your own literacy and upbringing.
Baijia number high-quality short ** plan