When the white radish bought at home cannot be used up in a short time, freezing preservation is also a simple method that can greatly extend the shelf life. Next, let's refer to the cryopreservation method of white radish provided by the Japanese food company Kikkoman, the official said that the frozen white radish is not only easier to taste when cooking, but also has a softer and tender taste!
Radish that has been frozen and stored in accordance with the following method can be kept fresh for at least 1 month.
Freezing steps
Step 1: Wash and dry the radish, cut off the head and peel it.
Step 2: Cut the radish into small pieces, strips or fan-shaped slices according to your needs.
Step 3: Take out the zipper bag that can be frozen, put the white radish into the bag, try to expel the air in the bag and then seal the bag.
Step 4: After putting it in the refrigerator for about 1 hour, take out the zipper bag and loosen all the white radishes in the bag by hand, and then put it back to freeze. When cooking frozen white radish, you don't need to thaw it first, just cook it.
If you want to freeze white radish puree, you can refer to the following steps.
Cryopreservation method of white radish puree
Step 1: After washing and drying the white radish, then remove the head with or without peeling.
Step 2: Puree the white radish and strain out any excess water with a colander. Do not squeeze the white radish puree when filtering the water, as the taste can only be retained after freezing.
Step 3: Spread the white radish puree into the zipper bag and seal the bag mouth, then use chopsticks to press the white radish puree out of the folded line, and after freezing, you can easily break the part you want to use from the folded line.
Step 4: Put the white radish puree in the refrigerator and freeze it. If you want to use frozen white radish puree later, please let it thaw naturally at room temperature before use.