Winter in Michang.
It's not just covered in silverOfficial goose snow scene
And mouth-watering, steaming hot.
ExclusiveMichangThe food!
Serve a bowl"Bud Valley Noodles Rice".
Let's have a plate"Hand Finger Lamb".
Another bowl of the favorite of the Tangchang people"Chicken soup jelly".
Not only satisfiedTaste buds
It brings a feeling of warmth and well-being.
Morning gluttony
The people of Tangchang like to eat a bowl of steaming rice in the winter morning, especially in Tangchang, which has just experienced a cooling down, and it is a good time to eat glutinous rice.
Glutinous rice, is the local specialty snack in Longnan area, its practice is to boil the water first, and then sprinkle the corn or other miscellaneous grains into the boiling water, stir while sprinkling, boil with a warm fire, and wait to form a lump that becomes a glutinous rice, when eating with the pickles made by home, fresh and delicious, and it is another taste.
At noon, finger lamb
The Compendium of Materia Medica says that mutton is a great tonic, which can be compared to ginseng and astragalus. The black purple lamb of Tangchang has a unique geographical environment, the mutton is tender and juicy, fragrant, and it is the best food for winter tonic.
There are three ways to eat finger mutton, namely hot (sliced and steamed in the basket and dipped in triple oil), cold (dipped in refined salt directly after slicing), and fried (fried in a pan and eaten while frying), each of which has a different taste.
Chicken soup freezes in the evening
On a winter night, walking on the streets of Danchang, I can't help but drink a bowl of steaming chicken soup to warm up my body, and the rich flavor of chicken soup will not feel so cold in the cold winter.
Chicken soup freeze is made of braised chicken soup and spinach juice freeze, chicken soup is a fresh soup after cooking chicken with condiments added by ancestral method, and frozen is obtained by adding soybean flour and spinach juice to boil it into a paste in a hot pot and then put it in a pot to cool down. The mellow hot chicken soup is paired with frozen eggs and braised eggs, green, yellow, and white, which makes people's mouths water.
HotFood
It always gives you a hint of warmth during the cold winter months.
This winter. Come and meet youTaste buds
Punch inA different kind of food!
*: Released by Longnan Tangchang.