The eggs are so steamed, delicious and tender, and the elderly and children love to eat them

Mondo Gastronomy Updated on 2024-02-01

Eggs are a very nutritious ingredient that is rich in nutrients that the body needs. eggsProteinsIt is an important nutrient that our body needs for growth, and they have the effect of repairing body tissues and strengthening the immune system. In addition, eggs are also abundantVitaminsa、Vitaminsd andVitaminsB12 and many othersVitamins, theseVitaminsFor the eyes, bones andnervous systemhave great benefits for development. In addition, eggs are also abundantMinerals, such as iron, zinc and selenium, etcMineralsIt plays a vital role in the normal physiological functions of the human body.

Egg custard is a very delicious home-cooked dish, which uses eggs as the main ingredient and has a tender and delicate taste. The method of making egg custard is very simple, just beat the eggs, add the right amount of water and salt to stir, and then pour inSteamerMedium steaming is sufficient. The recipe for egg custard is easy to learn, making it easy for both beginners and chefs alike.

1.Prepare the ingredients: Prepare the appropriate amount of eggs, water and salt. The amount of salt can be increased or decreased according to personal taste.

2.Beat the eggs: Crack the eggs into a bowl and add an appropriate amount of water. Use chopsticks orWhiskStir gently to combine the egg whites and yolks well.

3.Pour into the steaming grid: Pour the well-mixed eggs into the dish that has been prepared for the steaming grid. The size of the steaming grid can be adjusted according to your needs.

4.Start steaming: Place the dish with the eggs in the appropriate amount of water beforehandSteamerMiddle. Cold waterSteamerAfter boiling over high heat, change to low heat and steam for about 10 minutes. During the steaming process, you can lift the lid appropriately to check how well the eggs are cooked.

5.Garnish to taste: After the egg custard is steamed, remove and sprinkleFinely chopped green onionsorCorianderEmbellishment, add color and flavor. These decorative tastes can be adjusted according to personal preference, and can also be varied according to the season and occasion.

The question to be solved is whether to use cold or lukewarm water for the cooking of egg custard. Actually, there is not much difference between using cold water and warm water for steaming. Some people prefer to use cold water for steaming, believing that this can make the eggs more tender and delicate; Some people believe that steaming with warm water will make the eggs cook more quickly. Therefore, choose whether to use cold or lukewarm waterSteamed eggsSoups are all subject to personal taste preference and timing.

Egg custard is a healthy and delicious dish that is suitable for useBreakfast, lunch or dinner options. Not only does it provide an abundance of nutrients, but it also satisfies our taste needs. The egg custard has a tender texture that melts in your mouth, giving you a soft treat. It is a simple and warm home-cooked dish that can feel the warmth of home for both the elderly and children.

To sum up, eggs are a nutritious ingredient, and making them into egg custard can highlight their tender taste and deliciousness. Whether it is asBreakfastWhether it's a dish for lunch or dinner, egg custard is a healthy and delicious choice. It is not only rich inProteinsVitaminswithMineralsand other nutrients, but also has a rich taste and satisfaction, which can be in the busylifeto nourish our bodies and minds. Whether you're an expert chef or a beginner, if you make it with your heart, you'll be able to make a delicious egg custard that your family and friends will fall in love with!

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