Why are more and more people in rural areas getting "cerebral infarction"? This is a thought-provoking question. In recent years, the incidence of cerebral infarction in rural areas has shown a significant upward trend, which has brought a huge threat to the health of rural people. To better understand this phenomenon, I interviewed a senior physician who identified three main reasons.
First of all, the increase in "cerebral infarction" in rural areas is closely related to lifestyle changes. With the development of the rural economy and the narrowing of the gap between urban and rural areas, the living standards of the rural people have gradually improved, and the dietary structure has undergone significant changes. The traditional rural diet is based on coarse grains, which are rich in fiber and vitamins, which have a certain protective effect on the prevention of cerebral infarction. However, with the preference of rural people for finely processed foods, foods high in salt, fat, and sugar have become a major component of their daily diet. This unhealthy diet leads to an increase in chronic diseases such as dyslipidemia and high blood pressure, which in turn increases the risk of cerebral infarction.
Secondly, the reason why rural people get "cerebral infarction" is also related to the lack of medical resources. Healthcare is poorer in rural areas than in urban areas. The lack of medical equipment and professional doctors has made it difficult for rural people to prevent and improve cerebral infarction. Medical institutions in rural areas generally have problems such as low medical level, outdated equipment, and insufficient medicines, which lead to the lack of timely and effective treatment for rural people after the onset of cerebral infarction, thereby increasing the risk of disability and death.
Finally, the increase in "cerebral infarction" in rural areas is also related to the increase in psychological stress. With the transformation of rural society and economic development, rural people are facing unprecedented pressure. The traditional rural way of life has been impacted by the modern way of life, and farmers are facing problems such as land transfer, employment pressure, and children's education. These stresses not only have a negative impact on their physical and mental health, but also increase the risk of cerebral infarction. People who have been in a high-pressure state for a long time are prone to increased blood pressure and increased blood viscosity, which are risk factors for cerebral infarction.
To sum up, the increase in "cerebral infarction" in rural people is a complex problem, involving lifestyle changes, insufficient medical resources, and increased psychological pressure. In order to reduce the risk of "cerebral infarction" in rural areas, we need to strengthen health education and guide rural people to develop healthy eating habits and lifestyles. increase investment in medical resources in rural areas to improve the level of medical care and service quality; At the same time, it is also necessary to pay attention to the mental health of rural people and provide psychological counseling and support. Only by taking comprehensive measures can we effectively reduce the risk of "cerebral infarction" in rural areas and ensure the health of rural people.