Hey, which supermarket is strong in China? Henan's Fat Donglai can be described as a well-deserved king. The name is thunderous, and it's a mess.
Do you know how popular Fat Donglai is? On February 14, the fifth day of the Lunar New Year, the first business after the year was crowded. Just 15 minutes after it opened, the jewelry counter was crowded, so we had to hurriedly start restricting the flow control. ** and other expensive jewelry was sold out in an instant!
It's just crazy, it's like snapping up bok choy, customers scrambling to grab it**. And the reason for this situation is actually very simple, that is, customers are full of trust in Fat Donglai. Fat Donglai's humanized service can be called the top level in China!
Ignition stirring: the "noodle cooking" incident in the entertainment industry
This is a typical trick of stirring yourself into hot water! Don't worry, let's take a look at it first. Here's the thing: Recently, Fat Donglai has become the center of conversation because of a bowl of noodles. That's right, you heard it right, it's a bowl of noodles! What's going on here? Let's find out while it's hot!
Oops, from the beginning, from the beginning. The scene is like this: a fat Donglai employee is boiling noodles hotly. But the problem came that the employee seemed to have some doubts about the proficiency of the noodles, so he did not hesitate to eat a noodle with chopsticks. The question is not eating, the question is what to do after eating? What about chopsticks? Don't tell me you've forgotten where the chopsticks go, just put the chopsticks back into the pot and start stirring the noodles in a fit of rage! This scene, which happened to be filmed, quickly went viral on the Internet and became a hot topic for a while.
Imagine a pot of steaming noodles mixed with an employee's saliva and what a spectacular spectacle! Not to mention that netizens couldn't bear it, even I had to flee the scene with a fig leaf.
Fat Donglai, what do you say is this? In this era of heavy tastes, a bowl of contaminated noodles can also cause heated discussions, is it the world's best, or is there something wrong with our aesthetics? This makes people sigh that the funny events in the entertainment industry are endless, which makes people overwhelmed. Hey, I wonder if the boss of Fat Donglai knows about this? If he knew, would he use this employee as a ** meat hot pot material?
Hey, then again, that's a kind of "fame", right? Don't people say "no wind, no waves"? Fat Donglai can also be regarded as "famous", but he is really a bit unprofessional, even such a small thing can make a fuss, no wonder people say "Eat food one bite at a time, and say it sentence by sentence", Fat Donglai, if you talk too much, it will be easy for people to grab pigtails.
The dedication behind the dazzling light
After learning about this small incident, Fat Donglai's reaction can be described as quick and decisive: the employee is cooking noodles at the front desk, how can this work? Gotta get it done in the back kitchen! The stall was immediately closed for rectification, and the employee involved should not want to get away with it, and he will definitely face severe punishment!
Look, Fat Donglai's processing speed is simply amazing! The problem is that he is not dodging, not perfunctory, but brave and decisive. This is also everyone's trust and support for Fat Donglai!
In fact, it should have been a trivial matter. Isn't it common for employees to taste their own staff meals at the front desk? Besides, if you're in an outside restaurant, the chefs have to try the saltiness when cooking. Originally, all of this was understandable, but because the protagonist was Fat Donglai, this matter turned out to be a hot topic on the topic, and it was a big move!
However, what is admirable is not only Fat Donglai's attitude towards problems, but also his ingenuity in dealing with work. He not only pays attention to the taste of each dish, but also cares about the details of every link. Just like a craftsman with his own creations, he inscribes his name on each dish, and that's where his ingenuity lies.
Thinking back to the road that Fat Donglai has walked, I can't help but sigh. From an unknown vendor, he became a culinary master in the city through his own hard work and perseverance. His success lies not only in his sense of taste and craftsmanship, but also in his attitude towards his work and his attention to detail.
The story of Fat Donglai tells us that success is not accidental, but the result of dedication and perseverance. Only by pursuing perfection in every detail can we win people's recognition and respect. Fat Donglai told us with his own actions that as long as we are down-to-earth and take every step steadily, success is waiting for us not far away.