As one of the important ingredients on the Chinese table, duck meat is loved for its unique taste and nourishing effect. Among the many duck delicacies, there are six famous ducks that have become treasures of Chinese food culture because of their unique production techniques and flavors. When you travel to China, these six famous ducks are definitely not to be missed, and their taste will make you linger.
1.We would like to mention the prestigious Peking duck. As a traditional dish in Beijing, Peking duck is famous for its ruddy color, tender meat, crispy skin and fragrant meat. Its production process is exquisite, using high-quality Peking duck, carefully marinated and unique roasting techniques, so that the roast duck skin is crispy and tender, and the aroma is overflowing. When you take a bite of Peking duck, the mellow taste and rich aroma will make you intoxicated, as if you are in the bustling city of the ancient capital.
2.We are going to introduce Shanghai Babao Duck. Babao duck is one of Shanghai's traditional dishes, known for its rich filling and unique production process. This dish uses a variety of ingredients such as glutinous rice, ham, mushrooms, and lotus seeds to fill the duck's belly, which is carefully cooked to make the duck meat tender and juicy, and the filling is rich and delicious. Taste a bite of Shanghai Babao duck, you can not only feel the deliciousness of the duck meat, but also taste the unique flavor of various ingredients, which makes people have endless aftertaste.
3.Hunan sauce plate duck is one of the traditional famous dishes in Hunan, known for its spicy and delicious taste. This dish uses local duck, which has been pickled, dried, and roasted to make the duck meat firm and elastic, and spicy and spicy. When you taste the Hunan sauce plate duck, the perfect combination of spicy flavor and aroma will make you unforgettable, as if you are in the middle of the mountains and rivers of Hunan.
4.Guangxi lemon duck is one of the special delicacies in Guangxi, which is loved for its unique sweet and sour taste. This dish is made with local duck and cooked with lemon, sour plum and other ingredients, making the duck meat tender and juicy, sweet and sour. Taste a bite of Guangxi lemon duck, the fresh sweet and sour taste will make you feel refreshed, as if you are in the beautiful landscape of Guangxi.
Fujian ginger duck is one of the traditional famous dishes in Fujian, and is highly regarded for its nourishing and nourishing body. This dish uses the old female duck and stews it with ginger slices, rice wine and other ingredients, so that the duck meat is crispy and flavorful, and the ginger aroma is rich. Taste a bite of Fujian ginger duck, the mellow soup and tender duck meat will make you feel full of warmth, as if you are in the warm home of Fujian.
The duck eating methods in these six places have their own characteristics, whether it is the mellow taste of Beijing roast duck, the rich filling of Shanghai Babao duck, the spicy taste of Hunan sauce plate duck, the sweet and sour taste of Guangxi lemon duck, or the nourishing effect of Fujian ginger duck, all of which make you forget to return. When you travel to China, you might as well taste these famous ducks and let their taste take you to appreciate the breadth and profundity of Chinese food culture. I believe that accompanied by these six famous ducks, your trip to China will be more memorable and beautiful. Treasure Author's New Year Creation Plan