What is New Year's Flavor? Is it the fireworks that can't be stopped in the courtyard of the village? Is it the wind from home that pours into the sausages? Is it a screen full of streets? Is it the masters of the old street of the low building who write the Spring Festival couplets with ink? Or is the New Year's flavor Andy Lau going to work in the supermarket?
Regarding the "New Year", everyone has endless stories, and there are always endless feelings in their memories. Mu Xiaoying's journey to find the New Year starts here, to see what kind of story Mu Guiying people have?
The northernmost tropics in the world, the "place of the hidden lotus", is my hometown - *Motuo. It is hidden in the Grand Canyon of the Brahmaputra River and is the last county seat in the country to be connected to a road. The Tibetan New Year is called "Losa", and like the Spring Festival of the Han nationality, it is the most solemn and grand festival of the Tibetan people.
On the twenty-ninth day of the Tibetan calendar, the Tibetan New Year officially kicked off. The whole family gathers together to eat "Gu Tu", in order to show that the old is removed and the new is welcomed, "Gu" is nine, meaning twenty-nine, and "Tu" is Tuba, which is a kind of noodle porridge. The Tuba group is wrapped with stones, chili peppers, wool, charcoal, and coins, representing different meanings such as "hard heart", "knife mouth", "soft heart", "black heart", "great wealth", etc., and those who eat these things should spit it out in time to show good luck.
On the first day of the Lunar New Year, everyone rushed to grab the "golden water", and on the first day of the Tibetan New Year, everyone rushed to get up early to grab water. Whoever grabs the first bucket of water is "golden water", and the second bucket of water is called "silver water", which indicates auspiciousness, luck, and wealth.
Outstanding people, beautiful mountains and rivers, rich in beauties", "no year, no year, come to Gaozhou to see the year", the new year's flavor is not the year of Maoming's intangible cultural heritage. There is a tradition of doing this for three days in a row, and it is divided into "the beginning of the year", "the beginning of the year", and the "end of the year".
The "New Year" is generally to do "Swing Cup" and "Wandering God", the "New Year" is to feast relatives and friends, called "Eat New Year", and the "New Year's Rule" is to send the gods back to the temple after parading the whole territory.
There is really a "free lunch" in the world, and every year is celebrated, and every family sets up a banquet to entertain them. Whoever has more guests, the more glorious the host, white-cut chicken, steamed vermicelli with garlic scallops, fried rice noodles with three threads, boiled shrimp, seafood porridge, steamed fish, taro button meat, fried flower crab, braised pigeon, pineapple grunt meat, I'm not afraid that you can't eat, I'm afraid you won't come.
It's just bitter, it's brutal", my hometown is the border town written by Shen Congwen. At the junction of the three provinces, see the murmuring of the flowing water in spring, listen to the leaves in autumn, come to the border city of Chadong, and celebrate the New Year with "Cuicui".
When I was a child, as long as I saw the Chinese New Year, I knew that the Chinese New Year was not far away. Xiangxi New Year's food must be glutinous, the whole village goes into battle, you hammer, I hammer, white rice baba, artemisia baba, squeeze and pull. Eat glutinous rice cakes, and the group has to be a full year.
One of the oldest folk customs activities of the Miao people, praying for good weather and abundant grains. The steel flower is like mercury pouring to the ground, the more intense the spark, the more happy the dragon dancer, the long dragon spins and flies in the smoke of gunpowder, the dragon body looms, implying that the bad luck is swept away.
The land of China is wide, and the flavor of the year is different. On the way to search, Mu Xiaoying gradually understood the true meaning of the New Year's flavor. The flavor of the year is the fireworks in the world that have been inherited, a gift for a year, and a ceremony for a year; Every inch is happy, and the year is safe.
Here, Zijin, the founder of Jiachen Dragon Year, and Mu Guiying's family are here to greet everyone for the New Year! I wish you all a happy New Year in 2024!
Celebrate the New Year in peace and auspiciousness