Tomato lectin, tomato lectin, sugar-binding activity.
Name: Tomato lectin.
Purity: 95%+
Storage conditions: -20°C, protect from light and moisture.
Purpose: Scientific research.
Tomato lectin is a plant-derived lectin commonly extracted from tomato (Solanum lycopersicum). This lectin has specific sugar-binding activity and is able to bind to certain sugar molecules.
Here are some of the characteristics about tomato lectins:
Structure: Tomato lectin is a tetramer that is made up of four identical subunits. Each subunit has a specific sugar-binding structure.
Sugar-binding activity: Tomato lectin typically binds to N-acetyl glucosamine and other sugar molecules with specific glycan structures.
Applications: Tomato lectins are widely used in biological research, especially for the study and analysis of glycoproteins on the cell surface. It can be used for experiments such as immunohistochemistry, cell sorting, affinity chromatography, etc.
Purification of glycoproteins: Tomato lectins can be used to purify glycoproteins with specific glycan structures, helping researchers isolate and analyze these biomolecules.
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It is for scientific research only and cannot be used for human experiments2024.01.11