Cured fish The preparation method of cured fish is mainly divided into the following steps:
1.Pick the fish
The types of pickled fish can be selected according to personal preference, and the common types of pickled fish are herring, mackerel, hairtail, pomfret, sea bass, etc. The body of pickled fish should be fresh, harmless, and free of spoilage.
2.Washing
Wash the fish and remove the internal organs, scales, and gills. If the marinated fish is larger, the fish can be cut into pieces or slices.
3.Marinate
Pickling is a key step in marinating fish, and there are many ways to marinate it, and the common methods are as follows:
Dry curing: Salt the fish evenly and let it dry in a ventilated place.
Wet curing: The fish body is soaked in salt water, and the marinating time depends on the size and thickness of the fish.
Sauce pickling method: After marinating the fish body, add soy sauce, liquor, sugar and other seasonings to marinate.
4.Air dry
Marinated fish needs to be air-dried, which can make the flesh firmer and last longer. The method of air drying can be based on the weather conditions, if the weather is clear, the fish can be left to air dry in the sun; If the weather is cloudy and rainy, the fish can be air-dried in a ventilated place.
5.Save
Air-dried fish can be eaten as is, or it can be sealed and kept in a cool, dry place.
Here's how
Here it is:Marinated fish in saucePractice:
Ingredients:
Fish: 500 grams.
Salt: 20 grams.
Soy sauce: 50 grams.
Liquor: 20 grams.
Sugar: 10 grams.
Ginger: 3 slices.
Green onions: 2 sprigs. Method:
Wash the fish and remove the internal organs, scales, and gills.
Cut the fish into chunks, each about 2 cm thick.
Spread salt evenly on the fish pieces and marinate for 30 minutes.
Put the soy sauce, white wine, sugar, ginger and green onion in a bowl and stir well.
Place the marinated fish pieces in a bowl and stir well with the seasoning.
Place the fish pieces in an airtight container and marinate for 2-3 days.
The marinated fish pieces can be eaten as is, or they can be kept sealed.
Notes:
The amount of salt in the marinated fish can be adjusted according to individual tastes.
The marinating time can be determined depending on the size and thickness of the fish.
The marinated fish pieces can be eaten directly, or they can be fried, stewed, fried, etc.