Titanium dioxide, also known as food-grade white pigment, is a functional material widely used in the food industry.
Its unique properties and wide range of uses make it an indispensable part of food processing.
1.What is nano-slurry titanium dioxide? Nano-slurry titanium dioxide is a material prepared by nanotechnology from titanium dioxide particles.
These particles are tiny and homogeneous, and often have excellent optical properties and surface properties.
They are widely used in food products to increase the whiteness of products, improve texture, enhance color stability, and improve antimicrobial properties.
2.Why do foods need nano-slurry titanium dioxide? Titanium dioxide, a nano-slurry, can provide a variety of beneficial properties for food.
It can increase the whiteness and transparency of food products, making the product more attractive.
Nano-slurry titanium dioxide can improve the texture and taste of food, making it more delicate and smooth.
It can also improve the color stability of food, so that the food is not easy to change color during storage and heating.
The most important thing is that nano-slurry titanium dioxide has certain antibacterial properties, which can prolong the shelf life of food.
3.Applications of nano-slurry titanium dioxide Nano slurry titanium dioxide is widely used in a variety of foods, such as dairy products, bread, biscuits, candy, beverages, etc.
In dairy products, it can improve the whiteness and taste of the product, making the dairy product smoother and more delicate.
In bread and biscuits, it can improve the texture and color stability of the product, making it more attractive.
In confectionery and beverages, it can increase the transparency and brightness of the product, making it more appealing.
In addition to these applications, nano-slurry titanium dioxide can also be used in food packaging materials to improve packaging transparency and protect the freshness of food.
Summary: As a food-grade white pigment, nano-slurry titanium dioxide plays an important role in food processing.
Its special properties can improve the texture, color stability and taste of food, and at the same time have certain antibacterial properties.
It is widely used in dairy products, bread, biscuits, candies, beverages and other foods, and can be used in food packaging materials.
The use of nano-slurry titanium dioxide not only improves the quality of food, but also increases the attractiveness of the product.
This makes it an integral part of the food industry, bringing a better food experience to consumers.