Taste food, enjoy life, hello everyone, I am a little face girl. Kung Pao Chicken is a Chinese dish with bright color and rich flavor, which has won the love of countless people with its unique taste and flavor. However, little is known about the origin and meaning of the name of this dish. Today, let's explore the story behind Kung Pao Chicken.
Kung Pao Chicken is a legendary Sichuan dish, and the word "Kung Pao" in its name originates from a famous ** in the Qing Dynasty - Ding Baozhen. Ding Baozhen, the governor of Sichuan in the last years of the Qing Dynasty, was not only politically accomplished, but also had a unique view of food. He enjoys tasting a variety of cuisines and has personally developed some unique dishes. Kung Pao Chicken is one of them.
It is said that Ding Baozhen once tasted a chicken dish stir-fried by the chef and thought it was delicious and rich, so he asked the chef what it was. The chef replied that it was an ordinary chicken stir-fry dish with no special name. Ding Baozhen felt that this dish was extremely delicious, so he named it "Kung Pao Chicken" in recognition of his official position.
This kung pao chicken dish is not complicated, and the main ingredients are chicken, peanuts and dried chilies.
First, cut the chicken into small pieces and marinate for a few moments with salt, cooking wine, and light soy sauce.
Then fry the peanuts until golden brown and crispy, and cut the dried chili peppers into pieces for later use.
Then, heat the pan with oil, add Sichuan pepper and stir-fry until fragrant, add green onions, ginger and garlic and stir-fry.
Then add the marinated chicken pieces and stir-fry until they change color, and add soy sauce, sugar, vinegar and other seasonings to taste.
Finally, add the fried peanuts and dried chili peppers, stir-fry evenly, and then remove from the pan.
The unique flavour of Kung Pao Chicken lies in its bright colour and rich taste, and the tender and juicy chicken pairs perfectly with crispy peanuts and spicy dried chilies, making this dish rich in flavor and full of aftertaste.
The reason why Kung Pao Chicken has become a legendary delicacy is not only its delicious taste, but also related to the legendary figure Ding Baozhen, whose official position and influence have made this dish pass down through the ages.
Today, Kung Pao Chicken has become a classic in Sichuan cuisine and one of the must-order dishes for many people when tasting Sichuan cuisine. Whether it's a family dinner or a banquet, Kung Pao Chicken is a delicious choice.