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Today, I would like to recommend some tempting vegetarian recipes to everyone. The reunion banquet of the Spring Festival does not have to be limited to the abundance of meat, vegetarian food can also add colorful colors and rich flavors to our table. Let's explore how to make these green delicacies together and inject more freshness and health into the festive table. Through careful cooking, we can present these vegetarian delicacies as deliciously and enticingly, so that family and friends can enjoy the food while also experiencing our love and pursuit of healthy living.
Shanghai green stir-fried shiitake mushrooms
1.sliced shiitake mushrooms; Wash the greens; Mince the garlic.
2.Remove from the pot, add water, add a little salt and oil, blanch the mushrooms in the boiling water, blanch the water for about 40 seconds, remove and set aside.
3.Start the pot again, add an appropriate amount of oil, add minced garlic in the hot oil, stir-fry until fragrant, then add the shiitake mushrooms and stir-fry evenly, and then pour in the Shanghai greens.
4.Add light soy sauce, oyster sauce, a pinch of salt, chicken essence, add a little water, hook in water starch, stir-fry evenly, and you can do it.
Stir-fried bean sprouts with leeks
1.Wash the mung bean sprouts and control the water; Peel the carrots and cut into shreds; Wash the leeks and cut them into sections; Ginger shredded; Dried chili peppers cut into sections; Finely chop the shallots.
2.Remove from the pot, add an appropriate amount of oil, add green onions, ginger and chili peppers in the hot oil, and stir-fry until fragrant.
3.Add the shredded carrots and stir-fry evenly, then add the mung bean sprouts and stir-fry for a while.
4.Add 1 tablespoon of vinegar, 2 tablespoons of light soy sauce and salt, stir quickly and mix well.
5.Add leeks and stir-fry for a while, add an appropriate amount of chicken essence, stir-fry evenly, and you can do it.
Light soy lettuce
1.Wash the lettuce and control the water; Garlic chopped minced.
2.Remove from the pot, add an appropriate amount of oil, add the minced garlic to the hot oil, and stir-fry until fragrant.
3.Pour in the lettuce, add an appropriate amount of light soy sauce, salt, chicken essence, and stir-fry for one minute on high heat.
Spinach in oyster sauce
1.Wash the spinach and control the water; Garlic chopped minced. Millet spicy cut rings.
2.Add half a bowl of water, starch, light soy sauce, oyster sauce and sugar to an empty bowl and stir well.
3.Get out of the pot, add an appropriate amount of water, add a small half spoon of salt and a little cooking oil after the water boils, then add the spinach, blanch over high heat for about 1 minute, and the spinach leaves will turn green;
4.After blanching the spinach, use chopsticks to pick it out and place it on a plate.
5.Start the pot again, pour in an appropriate amount of cooking oil, pour in minced garlic and chili rings after the oil is hot, stir-fry until the surface of the minced garlic is slightly charred and slightly yellow, pour in the adjusted sauce, cook until the soup is thick, and then pour it on the spinach.
Tomato cauliflower
1.Break the cauliflower into small florets and clean them; Peel the tomatoes with hot water and cut them into small pieces; Finely chop the shallots.
2.Remove from the pot, add an appropriate amount of water, blanch the cauliflower for a minute or two.
3.Restart the pot, add an appropriate amount of oil, add the green onion and stir-fry until fragrant, then add the tomatoes and stir-fry the soup.
4.Add the cauliflower and stir-fry evenly.
5.Add salt, chicken essence, tomato paste, extremely fresh flavor, water, stir-fry evenly, fry the cauliflower until it is cooked thoroughly, and the tomato juice is evenly attached to the surface to get out of the pot.
Potatoes and roasted beans
1.Cut the potatoes into strips, soak out the starch, control the moisture, then put them in the oil pan, fry them until the surface is browned and wrinkled, and then remove the oil control for later use.
2.Cut the beans into sections, wash and control the water, and then put them in an oil pan and fry them until the surface is browned and wrinkled.
3.In an empty bowl, add 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch, a little chicken essence, half a bowl of water and stir well.
4.Restart the pot, add an appropriate amount of oil, add minced garlic, millet spicy and peppercorn powder in the hot oil, and stir-fry until fragrant.
5.Add the fried potatoes and beans, pour in the sauce, and stir-fry over high heat until the soup is thick.
Shredded lettuce salad
1.Peel the lettuce, wash and shred.
2.Remove from the pot, add an appropriate amount of water, bring the water to a boil, add a little salt and a few drops of oil, and blanch the shredded lettuce for about 10 seconds.
3.Blanched shredded lettuce quickly rinse in cold water 2 or 3 times to keep the shredded lettuce crisp.
4.Drain the shredded lettuce, add a spoonful of salt, mix well and marinate for about 5 minutes.
5.Squeeze out the water for marinating the shredded lettuce, then add 1 tablespoon of sugar, 1 tablespoon of white vinegar, and an appropriate amount of sesame oil, mix well and marinate to taste.
6.Finally, garnish with a sprinkle of white sesame seeds and red pepper rings.
Tiger skin green peppers
1.Clean up the green peppers, and if you are afraid of spicy, you can dispose of the green pepper seeds and the tendons inside.
2.Add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, a pinch of salt, 1 tablespoon of semi-sugar, and an appropriate amount of water to an empty bowl and stir well.
3.Remove from the pot, add an appropriate amount of oil, stir-fry the green peppers, and squeeze them continuously with a spatula.
4.Stir-fry until yellowed and peeled, then add the garlic, stir-fry the garlic with the remaining oil, and continue to stir-fry.
5.Pour in the sauce and stir-fry over high heat to taste.
Friends who like it can collect it and make it for their family when they have time. If you like these vegetarian dishes, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.