Crayfish are omnivorous animals that mainly eat the tender roots, stems, leaves, fruits, etc. of aquatic plants, as well as humus, aquatic insects, and small molluscs. In the environment of artificial breeding, crayfish will also eat some animal bait, such as fish, shrimp, snails, etc.
There are many ways to make crayfish, and here is a classic one:
1.Ingredients: crayfish, garlic, ginger, dried chilies, Sichuan peppercorns, star anise, bay leaves, cinnamon, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, chicken essence, beer.
2.Handling crayfish: Clean the crayfish, remove the head and remove the shrimp line.
3.Stir-fry: Add oil to the pot, add garlic, ginger, dried chili, Sichuan pepper, star anise, bay leaves, cinnamon, and stir-fry over low heat until fragrant.
4.Stir-fry the crayfish: Put the crayfish in a pan and stir-fry quickly over high heat until it changes color.
5.Seasoning: Add light soy sauce, dark soy sauce, oyster sauce and sugar, stir-fry evenly.
6.Beer: Pour in the beer, cover the crayfish, bring to a boil over high heat, then turn to low heat and cook for 15 minutes.
7.Add salt and chicken essence: Add an appropriate amount of salt and chicken essence, stir-fry evenly, and cook until the soup is thick.
Hopefully, this will help you enjoy your food while paying attention to hygiene and safety.
Tips: Crayfish can not exceed 1 kg of shrimp meat per person each time each time, pay attention.
Ingredient trivia