Garlic is used for raising chickens, and it is not dried in vain for a year
Garlic, known as a natural antibiotic since ancient times, has a strong smell and spicy taste, which not only adds a unique flavor to the human table, but also is widely used in traditional medicine and modern aquaculture because of its rich nutritional value and health benefits. In the chicken industry, the use of garlic can be described as a combination of science and art, which can not only improve the quality of chicken and eggs, but also effectively prevent diseases and enhance the immunity of chickens, so as to multiply the income of farmers and ensure that a year's hard work will not be in vain.
An active ingredient contained in garlic called "allicin" is key to its antimicrobial effects. Studies have shown that allicin is effective in inhibiting the growth of a wide range of bacteria, viruses and fungi, especially those pathogens that pose a threat to poultry health. In the process of raising chickens, adding an appropriate amount of garlic to the feed on a regular basis can significantly reduce the risk of disease in chickens, reduce mortality and elimination rates due to diseases, which is undoubtedly a great boon for farmers.
In addition to its antibacterial effect, garlic also has the function of improving the intestinal environment of chickens. The intestine is the main place for chickens to digest and absorb nutrients, and a healthy intestinal environment is essential for the growth of chickens. The beneficial components in garlic can promote the growth of beneficial bacteria in the intestine and inhibit the reproduction of harmful bacteria, so as to maintain the balance of intestinal microecology, improve the conversion rate of feed, and make chickens grow faster and the meat quality is more delicious.
In addition, garlic also boosts the immune function of chickens. In modern farming, chickens often face various stress responses, such as climate change, vaccination, etc., which can affect the immune system of chickens. The nutrients in garlic can stimulate the immune cells in the chicken's body, improve their resistance, and make the chicken better protect itself in the face of disease.
In practice, farmers need to adjust the amount of garlic added according to the species, age and health of the chickens. In general, garlic can be added to the feed in the form of fresh garlic puree, dried garlic powder or extract. It should be noted that although garlic is good, excessive use may cause indigestion in chickens and even affect the egg production performance of laying hens, so the scientific and reasonable use of garlic is the key.
Garlic for raising chickens can not only improve the efficiency of breeding, but also reduce the use of antibiotics to a certain extent, which is of great significance for promoting the sustainable development of the breeding industry. With the growing consumer demand for food safety and health, the use of natural plant additives such as garlic to improve product quality will surely become a major trend in the chicken industry in the future.
In short, garlic for chickens is a simple and effective breeding strategy, which can not only ensure the health of chickens, improve breeding efficiency, but also bring considerable economic benefits to farmers. With the integration of modern agricultural technology and traditional wisdom, garlic will continue to play an irreplaceable role in the chicken industry, so that every effort of farmers can be transformed into fruitful results.