Academician Dai Jingrui is an academician of the Chinese Academy of Engineering, and he has made outstanding achievements in the field of agricultural science. Academician Dai Jingrui graduated from China Agricultural University, went to the United States to study, and received his Ph.D. from the University of Florida. He taught at the University of California, Davis for a long time before returning to China in 1995 to join the Chinese Academy of Sciences and become an academician of the Chinese Academy of Engineering. In the field of agricultural science, Academician Dai Jingrui has devoted himself to the research of crop genetic improvement and transgenic technology, and has made remarkable achievements.
Academician Dai Jingrui has made outstanding achievements in the field of agricultural science, especially in the genetic improvement of important crops such as wheat, rice and cotton. He led the team to successfully cultivate new varieties with strong resistance to stress and high yield, which greatly promoted the development of China's agricultural production and made important contributions to solving the problem of national food security. His achievements have enjoyed a high reputation not only in China but also internationally, and he has become an authoritative expert in the field of agricultural science.
Academician Dai Jingrui's research achievements in the field of genetically modified organisms are eye-catching. He is committed to using genetically modified technology to improve traditional crops with better resistance to pests and diseases, drought and other characteristics, in order to improve crop yield and quality. His research results have provided new ideas and methods for China's agricultural production and made significant contributions to promoting China's agricultural modernization. At the same time, he has also made important contributions to the safety research of transgenic technology, which has cleared the way for people to correctly understand transgenic technology.
Academician Dai Jingrui firmly supports the safety of genetically modified foods. In the case of public doubts about genetically modified food, he has repeatedly publicly stated that he has been eating genetically modified food for many years and is in good health, which has also become a strong support for his firm belief in the safety of genetically modified food. He believes that the GM technology has undergone a scientific and strict safety assessment, and the food safety can be guaranteed, and should not be exaggerated and panicked.
Academician Dai Jingrui's case study of personal consumption of genetically modified food more intuitively proves his belief in the safety of genetically modified food. As an authoritative scientist, he personally used as an example to consume genetically modified foods for a long time without any health problems, which is undoubtedly the most powerful response to the safety of genetically modified foods. His words and deeds also set a good example for the public, guiding people to treat genetically modified foods rationally.
Academician Dai Jingrui is full of confidence in the prospect of the development of genetically modified technology. He pointed out that genetically modified technology will bring major changes to human food security, ecological environment improvement, resource utilization, etc., and is of great significance to solving many problems faced by mankind. He hopes that the society can treat genetically modified technology more rationally, scientifically evaluate its food safety and environmental impact, promote the application of genetically modified technology in a wider range of fields, and contribute to the sustainable development of human society.
As an academician of the Chinese Academy of Engineering, Academician Dai Jingrui has become a banner in the field of agricultural science in China with his profound scientific attainments and important contributions to the field of genetically modified organisms. His research results, words and deeds demonstrate his love for agricultural science and his responsibility for national food security, which will inspire more scientists to devote themselves to the cause of agricultural science and contribute to the modernization and sustainable development of China's agriculture.