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As a common kitchen appliance, the microwave oven provides us with a quick and convenient way to heat food. However, many people have misconceptions about the correct way to microwave hard boiled eggs. This article will give you a detailed introduction to the correct way to microwave hard-boiled eggs to help you ensure food safety and taste.
1. The principle of microwave oven heating of cooked eggs.
When hard-boiled eggs are heated in the microwave, heat is generated by friction between water molecules and changes in the electromagnetic field. This heat causes the temperature inside the egg to rise, thus achieving the heating effect.
Second, the correct way to microwave cooked eggs.
Shelling. First, make sure that the hard-boiled eggs have cooled to room temperature. Then, gently peel off the eggshell. Shelling is done to prevent the eggshell from cracking due to uneven heating during heating, and also to prevent the eggshell from sparking in the microwave.
Place the container. Choose the appropriate container for the shelled hard-boiled eggs. It's best to use microwave-safe glass or ceramic containers and avoid metal or plastic containers. The container should be of a moderate size, just enough to hold the shelled hard-boiled eggs.
Add water. Add the right amount of water to the container, which is about one-third of the container. The purpose of adding water is to keep the hard-boiled eggs moist and make them more tender. At the same time, the water can effectively and evenly transfer heat, preventing the eggs from overheating and breaking.
Place in the microwave.
Place the container with the cooked eggs and water in the microwave and set the appropriate heat time and power. In general, heat over medium-low heat for 1-2 minutes. The specific heating time depends on the size of the cooked eggs and the power of the microwave.
Remove and cool.
Once the heating is complete, remove the container from the microwave and allow it to cool in an appropriate manner. To avoid burns, it is recommended to use heat-insulating gloves to remove the container. Once the hard-boiled eggs have cooled to room temperature, enjoy the delicious hot eggs.
3. Precautions.
Use a microwave-safe container: Be sure to choose a microwave-safe container for hard-boiled eggs and water to avoid the risk of burns.
Control the heating time: Microwaving for too long may cause the eggs to overheat, burst, or taste worse. Therefore, it is recommended to set the heating time reasonably according to the size of the cooked eggs and the power of the microwave oven.
Pay attention to the amount of water in the container: add a moderate amount of water to maintain the humidity of the cooked eggs and avoid overheating and breaking.
Avoid over-stirring: Before putting the hard-boiled eggs in the microwave, do not over-stir or shake the container to avoid creating too much internal pressure that could cause it to break.
Watch for abnormalities: If you notice an abnormality in cooked eggs (e.g., bursting, discoloration, etc.) during the heating process or after removal, you should stop eating them immediately and consult a professional.