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In New York, USA, the sudden death of a 25-year-old British professional dancer Orla Basendle has attracted widespread attention. She reportedly died of a peanut allergy after consuming a biscuit that was not labeled as containing peanuts. This shocking news sparked heated discussions among netizens.
Ola Basendle is an accomplished dancer who excels in ballet, contemporary and Irish dance. She has performed at New York Fashion Week and Lincoln Center, showcasing her talent and charisma. However, this young and promising dancer embarked on the road of no return because of a peanut.
After the accident, the retailer of the biscuits involved acted quickly, and the U.S. Food and Drug Administration stepped in to investigate and announced a recall of the products in question. It is reported that they have sold about 500 packs of these cookies. This tragedy is a reminder that food allergies are a common but serious health problem that we must take seriously.
According to the World Health Organization, about a quarter of the world's population suffers from allergic diseases, of which food-related allergies account for a large proportion and are increasing year by year. Statistics show that about 30% to 40% of the world's population suffers from various allergy problems, and 2 of them are500 million people suffer from food allergies. There is also a different trend in food allergy rates among children and adults, with about 1 in 20 children having a food allergy compared to 50:1 among adults. In addition to peanuts, seafood, milk and eggs are common food allergens.
For people with peanut allergies, consuming peanuts may trigger severe allergic reactions and even cause breathing difficulties and trigger shock. In fact, statistics show that 90% of deaths due to food allergies are caused by peanuts. In the UK, about 1 200 people are allergic to peanuts. Some people can have a severe allergic reaction by eating even very small amounts of peanuts or peanut oil.
In addition to peanuts, there are many other foods that may cause allergic reactions. Although there are many of them, the following foods are highly allergenic and more likely to trigger allergies: milk and eggs, seafood, oil crops, wheat and cereals, strawberries and peaches, pineapples, etc. These foods have the potential to trigger allergic reactions of varying degrees, ranging from ** symptoms, gastrointestinal symptoms, neurological symptoms to respiratory symptoms.
The symptoms of food allergies are varied. One of the most common symptoms of food allergy is the symptoms, such as flushing, itching, congestion, hives, and angioedema. Gastrointestinal symptoms such as nausea, vomiting, bloating, abdominal cramps, and diarrhea are also common. Some people also experience neurological symptoms such as fatigue, weakness, anxiety, dizziness, headache, etc. Severe allergic reactions can lead to symptoms such as low blood pressure, anaphylactic shock, confusion, difficulty breathing, and even life-threatening. These symptoms can occur separately or at the same time.
Who needs to be wary of food allergies? First of all, people with allergies are prone to allergic reactions, so they need to pay special attention to their diet. The second is those who have a family history of allergies, allergies have a certain hereditary nature, and the children of parents with a history of allergies are more likely to suffer from allergies. Infants and young children are also at high risk of food allergies, with a high incidence of food allergies at the age of 4-6 months.
Although there is currently no effective** way to treat food allergies, we can prevent or alleviate allergic reactions by paying attention to our diet and boosting our immunity. Ways to prevent food allergies include screening for allergens, avoiding foods that contain allergens, and maintaining balanced nutrition and exercise.
Overall, food allergies are a common but serious health problem that requires adequate attention. For those with a history of allergies or allergies, it is essential to be especially vigilant about the risk of food allergies and avoid contact with foods that may trigger allergies. At the same time, we also need to raise awareness and understanding of food allergies in the society, and respect and care for those who suffer from allergies.
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