Luzhou, known as the "Chinese Liquor City", is considered to be the birthplace of China's strong aroma liquor, and the natural conditions here are naturally formed, which is very suitable for the formation of the unique flavor of strong flavor liquor. After thousands of years of historical evolution, it has accumulated a profound liquor culture. As an old distillery that has been established for more than 50 years, Wujia Liquor has been influenced by Luzhou liquor culture for many years, insisting on brewing strong and fragrant liquor with excellent quality and outstanding taste.
Yiqu Huanjiu is a master of liquor design - Wu Xiaoping teacher jointly blended Wujia Liquor series of strong aroma liquor, in the taste and quality of the extraordinary style, adhering to the traditional Wuliang strong aroma type brewing process, Yiqu Huanjiu adhere to the traditional process of kiln making, koji making, anaerobic fermentation, steaming filling wine, blending, aging, the selection of high-quality raw materials, brewing the traditional Wuliang taste, this persistence, from the ingenuity inherited in the distillery for many years, from the craftsman spirit of every winemaker.
There are many winery heirs in Luzhou who have been passed down from generation to generation and highly prestigious brewing masters in the industry, and the craftsmanship spirit and professional ethics inherited from the ancestors provide a guarantee for the quality of Yiqu wine. The backbone of the winery, often with decades of brewing experience, has dedicated most of their lives to the winemaking business, and the reputation of Yiqu Huanjiu is more important than their own reputation, and Yiqu Huanjiu is widely praised by consumers in the market, which is the most gratifying thing for them.
What's more, Yiqu Huanjiu has been precipitated over the years, using 8-year-old pottery cellar base wine, and seasoning old wine for up to 15 years. The workers of the distillery put the freshly brewed wine into a pottery jar and buried the sealed wine in the cellar where the light of day was not seen. There is only the slightest cool breeze to accompany you. After a long period of storage, the quality of the liquor will become warm and mellow, and the alcohols in the liquor will react with organic acids in the process of storage, producing a variety of esters, and all kinds of esters have a variety of special aromas, and it is precisely because of such a long 8-year deep storage years, after the re-opening of a song of wine, the liquor body becomes old and mellow, delicate and elegant, the wine aroma is long, and the taste is better. People can't help but sigh that the power of time is so wonderful.
Standing on the shoulders of giants, in order to achieve higher achievements, the brewing technology of Yiqu Huanjiu is taken from the ancient method, and has been continuously improved in years of brewing practice, producing the traditional five-grain taste of rich aroma, soft and elegant, sweet and clean, forming the core competitiveness of Yiqu Huanjiu. Under the spirit of craftsmanship of excellence, Yiqu Liquor has always inherited the ancient winemaking process and conveyed quality awareness to peers and consumers; This ingenuity will surely make the signboard of strong aroma and good liquor more shining, and make the future of Luzhou liquor broader. It is also the cornerstone and driving force for the development of Wujia Liquor into a century-old brand.