Sisters partner to fight for the New Year's pig and get 140 pounds of meat, does the United Nations understand?
Zhejiang sisters raised pigs in partnership for the New Year and harvested 140 kg of meat.
Recently, a pair of sisters in Zhejiang got together to buy a pig a year, spent 2,600 yuan, and finally raised more than 140 pigs and cats. As soon as the news came out, it aroused great attention and discussion. The pig weighed 220 pounds, which is impressive for its sheer size. Its weight not only represents its growth, but also reflects the hard work of its owner in raising it. The pork value of this pig is extremely high. If calculated as a whole pig, each cat is worth about 1045 yuan, the total value can be imagined. If calculated by liquid meat, the value per cat is higher, reaching 1857 yuan, staggering.
The sisters decided to buy a New Year pig out of their love for traditional customs and their pursuit of good food. The eldest sister, Hua Fang, lives in Shangyu City, Shaoxing, and does her own business. My younger sister, Haifang, is from Dongyang, Jinhua, and has an equally stable job. Despite their different life trajectories, the two sisters' love for traditional culture coincides. Before the Chinese New Year, my sister Hua Fang and my sister Haifang came up with the idea of slaughtering pigs at the same time. They thought that killing the pig would not only add to the atmosphere of the New Year, but also allow everyone to taste the delicious local pork and share this gift of nature. So, the sisters hit it off and decided to hold the ceremony according to the traditions of their hometown.
On the day of the pig killing for the New Year, the sisters got up early in the morning. They excitedly walked into the pigsty with a fat pig standing upside down in front of them. The eldest sister Huafang picked up the meat grinder, and the younger sister Haifang picked up the handle of the pot and prepared all the necessary utensils. The arrival of the butcher heralds the beginning of the ceremony, and the howling of pigs and the laughter of the people mingle to form a lively picture. In the process of handling the pigs, the sisters felt a strong traditional New Year's flavor. Handcuffed, they work with the butcher with great skill to divide the pig into several parts. Pig blood, offal, and pork rind are turned into delicacies and useful by-products in a whirlwind.
In addition to pork, the pig also brings us other precious by-products. Pig head, pig blood, pig liver, pig heart, large intestine, small intestine, pork belly, pig fat, etc. These by-products are not only versatile in everyday life, but are also seen in economic terms"Gifts"。Not only do they increase the overall value of the pigs, but they also give us more options and possibilities.
According to the local market in Zhejiang, the pork of this pig is very impressive. The sisters set their own price according to the market** and sold some of the pork to relatives and friends, not only sharing the joy, but also recovering part of the cost. As you can imagine, the sisters not only got a delicious meal, but also made a fortune financially.
The continuation and innovation of traditional culture.
The Zhejiang sisters joined hands to kill the New Year pig, which not only made people sigh at the size and value of the New Year pig, but also demonstrated the charm and vitality of traditional Chinese culture. As a traditional custom prevalent in rural China, pig killing has become an important part of Chinese culture after thousands of years of inheritance and innovation.
Killing pigs on Chinese New Year's Eve is not only a way to fill your stomach, but also a symbol to celebrate a good harvest and pray for good luck in the coming year. It represents the inheritance of agricultural civilization and the reverence for nature. The sisters' partnership to buy pigs and perform a traditional pig cooking ceremony is both a tribute to tradition and an exploration of innovation. By sharing food and socializing, they make the event more fun and ritualistic, enhancing people's sense of belonging and well-being.
In modern society, people's lifestyles have changed a lot, and traditional customs have also been affected to a certain extent. However, as an important traditional custom, the killing of pigs during the Chinese New Year has recently been continued and innovated by sisters in Zhejiang. This activity highlights the charm and vitality of traditional culture, allows traditional customs to be inherited, and makes people feel a strong New Year's flavor and nostalgia in the tense modern society.
Personal reflections and conclusions.
As one of the traditional Chinese customs, killing pigs has a strong folk culture and local customs. Zhejiang sisters work together to make New Year pigs, which not only meets people's food needs, but also respects and inherits traditional culture. By participating in traditional customs, the sisters experienced the collision and fusion of tradition and modernity. They combine traditional culture with modern life in an innovative way, showing people another way to celebrate the New Year.
This incident also triggered me to think about traditional culture and local flavor. In the pursuit of modernization and internationalization, have we neglected the importance of traditional culture? The development of modern society has brought us many conveniences and opportunities, but it has also brought some problems and challenges. How to find a balance in modern life, while pursuing modernization and development, while protecting and inheriting traditional culture, is a problem we need to think about and solve.
As a self-editor, I realize that more attention should be paid to and disseminated traditional culture, so that readers can understand and realize the importance and value of traditional culture. Through excavation, inheritance and innovation, traditional culture is integrated into modern life, creating richer experiences and beautiful memories for people.
In short, Zhejiang sisters partnered to prepare pigs for the New Year and obtained 140 pigs and cats, which is not only an activity to kill pigs for the New Year, but also the inheritance and innovation of traditional culture. This incident makes us think about the status and value of traditional culture in modern society, and reminds us that we must pay attention to the protection and inheritance of traditional culture in the process of pursuing modernization. Through the rational use of traditional customs, we can find a way of life that integrates with tradition in modern life, seek a new balance, and create a richer and more diverse cultural experience.