On the sixth day of the Lunar New Year, also known as the Horse Day, on this day, the folk have the traditional custom of sending the poor god and welcoming the god of wealth. And in terms of eating, there is also a special attention. The old people often say: "Eat 3 things on the sixth day of the new year, you are not rich and safe", these 3 delicacies not only mean auspiciousness, but also place people's good wishes for the new year. So, what exactly do these 3 foods refer to? Next, let's find out together!
1. Rice cakes - rising step by step.
Rice cakes are one of the must-have delicacies for the Chinese New Year in many places. It means "rising every year", hoping that people will have a successful career and rise step by step in the new year. The taste of rice cakes is soft and glutinous and sweet, and they are delicious whether steamed, boiled, stir-fried or fried. On the sixth day of the Lunar New Year, eating a piece of rice cake can not only please the luck, but also satisfy the taste buds!
2. Dumplings - a wide range of financial resources.
Dumplings are one of the indispensable delicacies during the Chinese New Year in the north. It is shaped like an ingot, implying a wide source of wealth, wealth and auspiciousness. Eating dumplings on the sixth day of the Lunar New Year has the implication of attracting wealth and treasure. Moreover, the fillings of the dumplings are ever-changing, and you can choose according to your taste. Whether it's minced meat, vegetarian or seafood, you'll be spoilt for choice!
3. Fish - more than every year.
Fish has always been regarded as a symbol of good luck in traditional Chinese culture. It means "more than every year", hoping that people will be rich and prosperous in the new year. Eating fish on the sixth day of the Lunar New Year is to hope for a good fortune for the new year. Moreover, there are many types of fish, and there are many ways to make them. Whether it's steamed fish, braised fish or sweet and sour fish, you can feel the deliciousness and nutrition of the fish!
In addition to these 3 traditional delicacies, there are some other food customs and precautions on the sixth day of the Lunar New Year! For example, in some places, people eat noodles, which means smooth and long-lasting; In some places, people will eat wontons, which means reunion, harmony and beauty. In addition, on the sixth day of the Lunar New Year, you should also pay attention to a reasonable diet! Don't indulge yourself in eating and drinking just because of the Chinese New Year! You must know that health is the most important wealth!
Rich Tips:
When making rice cakes, you can add different ingredients and seasonings, such as red dates, bean paste, sesame seeds, etc., according to your personal taste, to increase the taste and nutrition.
When making dumplings, you can try some new fillings and wrapping methods to make the dumplings more delicious and interesting. At the same time, you should also pay attention to the ratio of dumpling wrappers and fillings to avoid breaking the skin or revealing the filling!
When cooking fish, you can choose some fish species with fewer spines and more meat, such as sea bass, cod, etc. At the same time, it is also necessary to pay attention to the cooking time and the mastery of the heat to avoid the fish being too old or too raw.
All right! That's all for the introduction of traditional food on the sixth day of the Lunar New Year! I hope everyone can eat their favorite food in the new year, and at the same time, they can also have a good luck!
Let's dive into how these delicacies are made and the stories behind them!
The making and meaning of rice cakes.
Rice cakes, as one of the traditional Chinese festival foods, have a long history and are quite particular about the production process. High-quality glutinous rice or rice is selected, and after soaking, grinding, steaming and other processes, it finally forms a soft and sweet rice cake. Eating rice cakes on the sixth day of the Lunar New Year means that you will have a successful career and rise step by step in the new year. Whether it is the white rice cake in the north or the brown sugar rice cake in the south, the jujube paste rice cake, etc., they all have their own characteristics and are delicious.
Filling and wrapping method of dumplings.
As one of the staple foods in the north during the Chinese New Year, dumplings are quite particular about their fillings and wrapping methods. Common fillings include pork and cabbage filling, leek pork filling, and three fresh fillings. In terms of wrapping methods, in addition to the traditional crescent-shaped dumplings, there are also ingot-shaped, fish-shaped, butterfly-shaped and other wrapping methods. These different wrapping methods and fillings not only add to the taste and interest of the dumplings, but also convey people's best wishes for the new year.
Cooking and symbolism of fish.
Fish has always been regarded as a symbol of good luck in traditional Chinese culture. Eating fish on the sixth day of the Lunar New Year means that you have more than enough money every year. In terms of cooking methods, there are also various ways to prepare fish. Steamed fish retains the original taste and nutritional value of the fish; Braised fish is stewed to make the fish more flavorful; Sweet and sour fish is fried until crispy and topped with sweet and sour sauce, which has a sweet and sour taste. Either way, you can feel the deliciousness and nutrition of the fish.