What is Geretin, the magic ingredient that often appears in dessert making? Its nature, and use make people curious. Let's explore the secrets of Gillidin and uncover its mysteries.
Gledin's ** & Manufacturing.
Gelatin is a protein mixture extracted from animal bones, **, and cartilage, among other parts. Mainly in pig skin, beef bones and other animal raw materials, after a series of processing and extraction processes, the final transparent, colorless, odorless gelatin powder or flake finished products.
The process of manufacturing gelatin mainly includes the washing and soaking of raw materials, acid and alkali treatment, water washing, concentration, coagulation and drying. Through these processes, the result is a finished gelatin that can be used in food manufacturing.
The nature and characteristics of Gilledin.
Gledin has many unique properties and characteristics, which is one of the reasons why it is widely used in dessert making.
First of all, gelatin has good gel properties. At the right temperature, gelatin can form a firm gelatin, allowing desserts to maintain stability in shape and taste during preparation and preservation.
Secondly, gelatin has strong stability and heat resistance. In the preparation of high-temperature desserts or desserts that need to be stored for a long time, gelatin can maintain the texture and taste of desserts well and is not susceptible to spoilage due to the influence of the external environment.
In addition, gelatin also has strong gelling and thickening properties. In dessert making, gelatin can be used to increase the taste and texture of desserts, making them richer and more layered.
The application of gelatin in dessert making.
Gelatin is widely used in dessert making, covering almost all types of desserts, such as jellies, puddings, cakes, cheeses, etc. It can not only be used to increase the taste and texture of desserts, but also to solidify, solidify, stabilize and other functions to make desserts more delicious and delicious.
When it comes to making jellies, Gledin plays a key role. By mixing gelatin with water or juice to heat and dissolve, then cool and solidify, you can create a jelly with a delicate texture and full of elasticity. And when making desserts such as pudding and cheese, gelatin can make desserts more delicate and richer, while also increasing the stability of desserts, making them easier to preserve and carry.
In addition to desserts, gelatin is also widely used in the food industry to make candy, frozen products, meat products, etc., playing a role in thickening, coagulation and stabilization.
Health and precautions for gelatin.
Although gelatin has many advantages and applications in dessert making, there are also some health and use precautions that need to be paid attention to when eating.
First of all, for believers in religious groups such as vegetarians or Muslims, the ** of Gillidin can become a problem. Because gelatin is usually extracted from animal raw materials, it does not meet vegetarian or religious dietary requirements. In this case, you can choose a plant-based gelatin substitute or confirm that the gelatin used is vegetable**.
Secondly, it is necessary to pay attention to the temperature and time of heating during the production process, too high temperature or too long heating time may cause the coagulation performance of gelatin to be damaged, affecting the taste and texture of the final dessert. Therefore, it is necessary to follow the correct steps and methods when using gelatin to ensure the preparation of desserts.
In addition, for some people with allergies, gelatin may also trigger allergic reactions, such as itching, difficulty breathing, etc. Before consuming desserts containing gelatin, it is advisable to understand your allergies and consult your doctor or dietitian if necessary.
In general, as a commonly used ingredient in dessert making, gelatin not only plays an important role in improving the taste and texture of desserts, but also needs to pay attention to health and safety issues in the selection, use and consumption process. With the right understanding and use, Getildin can bring us more delicious dessert enjoyment and let us enjoy the world of sweets. Therefore, in daily life, we can better understand the role and characteristics of gelatin, so that we can use it more flexibly in dessert production to create more delicious dessert varieties.