1.Mala fragrant pot is a classic in Sichuan cuisine, and it is known for its unique spicy taste and rich ingredients. The incense pot is rich in ingredients, including a variety of vegetables, meats and seafood, each of which has been carefully selected and processed to ensure its quality and taste. During the cooking process, the flavors of various ingredients blend with each other, resulting in a rich aroma and flavor. The spicy flavor of the spicy pot comes from the chili peppers and Sichuan peppercorns, which release a rich aroma and flavor at high temperatures, which will make people appetite. The hemp flavor in the fragrant pot comes from the peppercorns, which make the whole dish richer and more layered.
2.Lemon cold chicken thigh is a refreshing summer dish that uses chicken thighs as the main ingredient and is paired with lemon juice and various spices for a refreshing sour taste. First, use fresh chicken thighs, deboned and thinly sliced. Next, soak the sliced chicken thighs in ice water for a while to increase the texture and reduce the greasyness. Then, put the chicken thigh slices in a bowl, add an appropriate amount of lemon juice, salt, sugar, light soy sauce and other seasonings, mix well and marinate for a while. Finally, place the marinated chicken thigh slices on a plate, drizzle with the remaining lemon juice and enjoy. Not only is this dish refreshing, but it is also rich in vitamin C and protein, making it highly nutritious.
3.Cumin squid is a delicious seafood dish that uses squid as the main ingredient and is served with seasonings such as cumin for a delicious taste. First, the squid is cleaned and cut into small pieces or strips. Next, marinate the squid for a while with salt, cooking wine, light soy sauce, and other seasonings to increase the flavor and remove the fishy smell. The marinated squid is then blanched or fried in boiling water to preserve its tender texture. Finally, put the squid in a bowl, add an appropriate amount of cumin powder, chili powder, salt and other seasonings, mix well and enjoy. Cumin squid has a unique flavor and aroma, making it a seafood dish with excellent color and aroma.
4.Spicy chicken is a classic Sichuan dish that is widely popular for its spicy and fragrant flavor and crispy texture. First, choose chicken thighs or breasts and cut them into small pieces. Next, marinate the chicken for a while with salt, cooking wine, light soy sauce, and other seasonings to increase the flavor and remove the fishy smell. Then, the marinated chicken is fried in hot oil until golden brown and crispy. Finally, put the fried chicken in a bowl, add an appropriate amount of chili powder, pepper powder, salt and other seasonings and mix well to enjoy. Spicy chicken has a rich flavor and moderate spiciness, making it a delicious and delicious Sichuan dish.
The above four dishes are all classics in Chinese cuisine, and each has its own unique taste and preparation method. They represent the diversity and richness of Chinese cuisine, while also showcasing the culinary skills and wisdom of the Chinese people. Whether it is the rich taste of spicy fragrant pot, the refreshing taste of lemon cold chicken thighs, the delicious taste of cumin squid or the crispy texture of spicy chicken, they are all the results of continuous exploration and innovation by the Chinese people in long-term cooking practice. These dishes are not only delicious and tasty, but they are also rich in various nutrients and trace elements that have many benefits for the body.
I'm going to learn how to make these dishes, quack rice.