The year of snowflakes is coming, and a snow in Nanchang is about to celebrate the New Year. In my childhood memory, before the Chinese New Year, the neighbors would gather together to slaughter pigs, cows, and sheep, and each family would have to go to the market to buy them. Our family's Chinese New Year's Eve dinner is full of chicken, duck and fish, and we have been preparing since the morning of the Chinese New Year's Eve, just eat some vermicelli soup at noon, eat what time in the afternoon, and set off firecrackers before eating (now many places can't put it). In my impression, my father's favorite cold dishes include braised beef, braised beef liver, cold salad with spinach with flour skin, and cold cucumber and peanuts. The fish in Chinese New Year's Eve basically does not move or the male owner moves, and the rice is cooked more without eating it all, which means that there is more than enough every year.
The ox has an excellent meaning, symbolizing hard work, dedication, and wealth.
So how do you make a plate of braised beef? My approach is quite simple, so I will share it with you.
Step 1: Prepare a ceramic pot, add washed star anise, cinnamon, cinnamon leaves, dried chili peppers, and add water.
Step 2: Put a piece of raw beef in the water, then pour some light soy sauce, dark soy sauce and salt. Bring to a boil over high heat, reduce heat to medium-low and simmer for 2 hours.
Step 3: Turn off the heat, remove and cut into small square slices.
Step 4: Prepare the coriander, wash it and sprinkle it with salt on a plate.
Step 5: Spread the cut beef on top of the coriander. Succeed with flying colors.
Have you learned? Isn't it simple? Let's get started. If you like any seasoning, you can simply make a dish for braised beef.
Share my My Soul Saucer:
Crushed coriander, garlic, millet pepper, light soy sauce, vinegar, salt, sesame oil.
Chinese New Year's Eve Dinner Recommended Menu:
Cold cuts: braised beef, meat skin jelly, cold spinach flour skin, tomatoes with sugar, hawthorn cake, egg meat rolls.
Hot dishes: braised fish, braised chicken, braised pork, beer duck, sweet and sour pork ribs, stir-fried Zhaocai, stir-fried pork belly, stir-fried meat with celery, braised beef brisket with carrots, grilled lamb chops, sweet and sour lotus root slices, shiitake mushrooms and vegetables.
Platter: bacon sausage.
Sweet soup: rice wine, red dates, fruits, small rice balls (sweet, delicious).
Text: A meter of sunshine in the heart
Original work, plagiarism is prohibited.