On the third day of the Lunar New Year, perhaps everyone has fully enjoyed the moment of "eating to support". And withChinese New Year's Eve dinnerWith the increasing diversity of patterns, people are becoming more and more particular about the way they choose to eat. In addition to cooking their own meals or choosing to dine at the hotel, many people will hire a private chef to serve them at home. In Shanghai, there is a man named Qian WenyingAuntie, good at cooking country banquets, can cook 30 tables a day. In Hangzhou, Ding Yao, a young man born in the 90s, and his team also had a prosperous business because they were private chefs, and the orders were scheduled for March. Follow along with this article to learn more about these two skilled private chefs and their stories in the kitchen.
Qian Wenying, a chef in an ordinary village, has become a "fragrant dumpling" sought after by people in the local and surrounding areas with his exquisite cooking skills. From the initial one-month study after resigning from the company to obtain various certificates, to now burning professionally and affordably, it has created a piece in the countrysideDeliciousof the landscape. Whenever the spoon of moneyAuntieIt began to get busy, and the steaming kitchen seemed to have a strong rural atmosphere. The sight of diners queuing up to make reservations makes people pay homage to this hard-working chef.
Qian Wenying's craftsmanship has an excellent reputation in the village, and the villagers often rush to invite her to cook for family banquets, birthday banquets or dinners. And not only that, moneyAuntiecookedGastronomyIt also attracts the surrounding area, and the enticing dishes with their aromatic aroma seem to be unique to the countrysideGastronomySign. Under the leadership of Qian Wenying, the operation of the township kitchen team has become more and more professionalGastronomyMore surprises and enjoyment for enthusiasts.
In the bustling city of Hangzhou, Ding Yao and his private chef team have also set off a waveGastronomyUpsurge. Dressed in neat chef uniforms, carrying an abundance of ingredients and professional tools, they show up at every customer's home on time. Nine performances a day on the 30th day of the Chinese New Year's Eve, and there were even fewer people during the Spring Festival, and orders were scheduled for March, such a hot scene is enough to prove the culinary charm of Ding Yao and his team. Cooked in the customer's homeGastronomyThe scene seems to giveGastronomyEnthusiasts are getting closerDeliciousOpportunity, each dish is displayed on the table like a work of art.
Ding Yao is not satisfied with just catering to the needs of family gatherings, and his private kitchen team has also hosted more business banquets, company annual meetings and even marriage proposals. This diversification of service methods not only makes the dining environment more emotional, but also provides customers with more choices. Ding Yao once received a table of ten people for a door-to-door meal, the meal standard is as high as 10,000 yuan, luxurious ingredients, exquisite cooking, people are more full of expectations for the service of private chefs. For Ding Yao, cooking is not just a skill, but also a showGastronomyHe hopes that through his own efforts, he will continue to expand the size of the team and achieve higher career goals.
With the improvement of the standard of living and the pairGastronomyIn the pursuit of quality, private kitchen service has quietly risen to become a mainstream trend. Whether it is Qian Wenying in the countryside or Ding Yao in the city, their existence is not only about traditionGastronomyThe inheritance of culture is even more rightGastronomyA new presentation of the task. People are no longer satisfied with a simple meal, but want to enjoy it in a more intimate and refined environment through the services of a private chefGastronomy。The popularity of this method not only satisfies the customer's pairGastronomyThe quality requirements also bring more opportunities for chefs to develop.
Whether it's a family reunion or a business dinner, the services of a private chef bring more choices to people. Compared with the traditional way of dining, under the private chef's schedule, diners can create a unique game according to their own taste preferencesGastronomyFeast. The mix and match of various cuisines and the use of high-quality ingredients allow people to experience the meal at the same timeGastronomyThe joy of art. For private chefs, it's not just a demonstration of skills, it's rightGastronomyInheriting the cultural tradition, they cook each dish with heart, and also bring customers a double enjoyment of quality and taste buds.
The rise of private kitchen service is not only an innovation in the traditional catering industry, but also a rightGastronomyA new interpretation of culture. Whether it's a traditional village kitchen in the countryside or in the cityGastronomyEntrepreneurs, they are using their own hands to makeGastronomyThe charm is passed on to more people. Private kitchen service is not only a pleasure for taste buds, but also an improvement in the quality of life. In the future, with the continuous improvement and development of private kitchen services, I believe that more and more people will be able toGastronomyto find your own unique taste. May we be hereGastronomyOn the way, with those private chefs who cook with heart, taste the sweetness of life.