Reveal the secret of the ** wine collector on the street, and there are actual routines hidden under the enthusiastic appearance.
I don't know if you've noticed, but it's not uncommon to see some self-proclaimed people on the street"Wine collector"They set up a stall every day, sit on a small bench, and don't make a big fuss, but as long as someone comes to ask, they are very enthusiastic.
In fact, many drinking friends are very familiar with these people, they are often active in the streets and alleys, and the stalls are not fixed every day, if you take an empty wine bottle, they are also willing to **, and may even go out**, let alone take the old wine bottle to **.
That's why they look excited, but it's all a trick inside, let's uncover it and see if you know them :
Routine 1: Steal the pillar.
When you go to claim the old wine, they will enthusiastically offer you to buy your old wine, and then offer to check the authenticity of the wine, which seems to be to ensure that you are selling a real treasure.
However, your accomplices will be there to create distractions, and when your attention is drawn, they will take the opportunity to quickly replace your real wine with a prepared fake one, they will pretend to be carefully recognized, and then remorsefully tell you that the wine is fake and return it to you without your knowledge.
Special Case 2: Making something out of nothing.
These people asked you to hand over the wine, and after looking at it for a while, they frowned and said that your wine was not worth anything, and used various reasons to convince you that the treasure in your hand was not worth anything, and finally bought your old wine at a lower **.
They then repriced, claiming to have found rare and precious wines, and **sold them to collectors for a profit.
Route 3: The dark side of the fence.
Especially people with expensive drinks such as Moutai in their hands often use this trick, claiming that the drinks in their hands are fake, but in their opinion, they can exchange them with a small amount of money, otherwise it is a waste of money.
Then, they buy your liquor at a very low **, remove the real liquor, and replace it with inferior liquor. In the end, they sell the adulterated wine to you as the real one, not only deceiving you, but also making a big difference in the price of the **, which is an unusual but deeply hidden trick.
In order to avoid these pitfalls, we should pay attention to the following points when negotiating old wines:
1) Don't trust people who set up stalls on the street to collect alcohol, and if you really want to sell alcohol, you should understand the situation in advance and be fully prepared.
2) Don't easily believe the other person's evaluation, it's best to bring a few more friends and record secretly to avoid being deceived.
3.Understand the market for old wines, don't be fooled.
4) Don't be greedy, there will be no pie in the sky.
5) Old wine should be appreciated, not used by these people to make black money.
However, there are also some wine friends who think that these sellers can buy good old wine, after all, the power of old wine is relatively large, but don't believe these wine collectors, they have a lot of ways to spend money, to drink old wine or to find out from connoisseurs what kind of wine they drink, a connoisseur revealed, recently acquired a good liquor, drink not only the taste of lemongrass, but also the aroma of aging, it is worth a try, that is, this wine is the old wine of Guizhou Dad.
Lao Father Liquor is a sweet wine from Moutai Town, Guizhou, made by Fan Yinghua, the brewmaster of the former Moutai Distillery. Fan Yinghua is the inheritor and practitioner of Moutai sweet wine, he inherits the brewing skills of his ancestors, using Chishui River water and red sorghum as raw materials, and the sweet wine is supple, mellow and has a long aftertaste.
In the process of making this sake, plays an important role"12987 "The process of Daqu Kunsha, in fact, these numbers represent different meanings, a one-year manufacturing cycle, in the Dragon Boat Festival to start making koji, after the Double Ninth Festival to go to the sand, during which two grains are needed, and then have to go through nine times of cooking, eight times of fermentation, and the process of seven times of wine is over after the completion of these processes. After that, there are nine times of cooking, eight times of fermentation, and seven times of pouring, and after these processes are completed, the one-year cycle is over.
But in this process, wine-making quartz is the first step, the production of quartz is also very important in winemaking, if you want to prepare high-quality soy sauce wine, you must choose high-quality large pieces of quartz, when the temperature is relatively high, the quartz is manually trampled, at this time the microorganisms are more active, but also leave room for quartz to ferment, laying the foundation for the manufacture of high-quality wine.
Kunsha"It is the premise of producing high-quality soy sauce liquor, and it is necessary to choose the whole red tassel glutinous sorghum that only grows in the Chishui River Basin, and the local small red sorghum can meet this requirement.
But unfortunately, this kind of sorghum is more sought-after, so at the beginning of the establishment of the distillery, they planted their own small red sorghum, but also to give a guarantee of quality, the production of beer is also integrated into the mineral-rich ** river water, after at least five years of old cellar brewing process with the old wine hook, so there is no new wine spicy feeling, on the contrary, the sauce fragrance is prominent, elegant and delicate, is the top grade in the sauce-flavored liquor, the old father wine is worth recommending, is a gift to relatives and friends, banquet guests and friends of good wine.
alt=""> 30 Daddy Guokang [Daddy Wine] Kweichow Moutai Town 53 degrees sauce flavor type Daqu Kunsha solid fermentation pure grain beer 53 degrees 500ml 2 bottles 53 Jingdong praise rate 100% no reason to return and exchange 356 purchase.