After Laba, people seem to be busy, preparing food, clothing, housing and transportation for the traditional Chinese festival, the Spring Festival. It is the biggest festival of the year and is highly regarded. People will end the work at hand early, travel thousands of miles back to reunite with their loved ones, say some thoughtful words, and eat some long-lost hometown flavors.
What kind of food should I eat for the New Year? During the Chinese New Year, I want to rest more and have more family cooking, and the best thing about meals is that they are simple to make and delicious and beautiful. It is recommended that you try these quick dishes, you will see it at a glance, the taste is good, and the cost is not high.
1. Spicy chicken.
Prepare the ingredients:Chicken thighs, ginger slices, green onions, minced garlic, dried chilies, Sichuan peppercorns.
Steps:
1. Clean the chicken thighs, remove the bones and cut them into cubes, then add green onions, ginger slices, cooking wine, light soy sauce, oyster sauce, black pepper and starch, and marinate evenly for 10 minutes.
2. Heat the oil, add the marinated chicken thighs and fry them until golden brown on both sides.
3. Leave the bottom oil in the pot, add dried chili peppers, peppercorns and minced garlic to fry until fragrant, then pour in the chicken thighs and stir-fry evenly, and finally pour in the green onion and stir-fry a few times to get out of the pot and put it on a plate to eat.
2. Chopped pepper beef with coriander.
Prepare the ingredients:Beef, coriander, chopped peppers, garlic cubes.
Steps:
1. Clean the beef and cut it into slices, add cooking wine, light soy sauce, dark soy sauce, pepper, starch and cooking oil, grasp and mix evenly and marinate for 10 minutes.
2. Heat the oil, add the marinated beef and stir-fry until it changes color.
3. Heat the oil again, add the garlic and stir-fry until fragrant, then add the chopped pepper sauce and stir-fry for a while, add the red oil and stir-fry the beef evenly.
4. Then add light soy sauce to taste, stir-fry evenly until flavorful, and finally add coriander and stir-fry a few times to get out of the pot and put it on a plate to eat.
3. Braised prawns.
Prepare the ingredients:Prawns, chopped green onion, minced garlic, minced ginger, sauce.
Steps:
1. Adjust the sauce: Put light soy sauce, dark soy sauce, oyster sauce, cooking wine, aged vinegar, tomato paste, sugar, and half a bowl of water in a bowl, stir evenly and marinate for 10 minutes.
2. Heat the oil, add the minced garlic, ginger and chopped green onion and stir-fry until fragrant, then add the cleaned prawns and stir-fry for a while until it changes color.
3. Then add the sauce, cover and simmer for 2 minutes. After cooking, stir-fry over high heat to reduce the juice, sprinkle with chopped green onions to garnish and then take it out of the pot and serve on a plate.
4. Stewed beef brisket with yuba.
Prepare the ingredients:Yuba, beef brisket, green onions, ginger slices, cinnamon, star anise, dried chilies.
Steps:
1. Clean the brisket and cut it into small pieces, blanch it in a pot under cold water, skim off the foam, and drain it. Soak the yuba in advance, soak until soft, drain the water, and then cut it into small pieces.
2. Heat the oil, add ginger slices and dried chili peppers to stir-fry until fragrant, then add green onions and stir-fry until fragrant, then pour in the beef brisket and stir-fry evenly.
3. After stir-frying until fragrant, add light soy sauce, oyster sauce, dark soy sauce and cooking wine, stir-fry a few times, add an appropriate amount of hot water, and simmer for an hour.
4. After the stew is done, add the yuba and continue to simmer for half an hour. Finally, add garlic sprouts, stir-fry to reduce the juice, and then put it out of the pot and put it on a plate to eat.
5. Braised pork ribs with chestnuts.
Prepare the ingredients:Pork ribs, chestnut, star anise, ginger slices, cinnamon, bay leaves.
Steps:
1. Chop the pork ribs into small pieces, clean them and blanch them in a pot under cold water, add ginger slices to remove the smell, skim off the foam after boiling, and then scoop them up and drain the water.
2. Heat the oil, add rock sugar after the oil is hot, turn on low heat and slowly fry the jujube red sugar, and then add the pork ribs and stir-fry evenly to color.
3. Then add ginger slices, star anise, cinnamon, bay leaves, light soy sauce, oyster sauce, dark soy sauce to taste, stir-fry evenly until flavorful, then add chestnuts and an appropriate amount of water to cover the ingredients, cover and simmer for half an hour.
4. After simmering, turn on high heat and stir-fry to collect the juice, sprinkle with chopped green onions, and then put it out of the pot and serve on a plate.
6. Braised pork with abalone.
Prepare the ingredients:Abalone, pork belly, ginger slices, green onions, green onions, dried chilies, ginger slices, dried chilies, cinnamon.
Steps:
1. Handle the abalone cleanly, change the knife for later use. Clean the pork belly and cut it into small pieces, blanch it in a pot under cold water, add ginger slices and green onions to remove the smell, skim off the foam after boiling, and then scoop up the pork belly and drain the water for later use.
2. Heat the oil, add the pork belly and fry it until golden brown on both sides, and then put it out for later use.
3. Put rock sugar in the bottom oil of the pot, turn on low heat and stir-fry the jujube red sugar, then add the pork belly and stir-fry evenly to color.
4. Then add an appropriate amount of boiling water, add ginger slices, green onions, star anise, cinnamon, bay leaves, dried chilies, light soy sauce, oyster sauce, dark soy sauce, cooking wine, stir well, cover with a lid and simmer for 40 minutes.
5. When the time is up, add the abalone and continue to simmer for 10 minutes. After cooking, the juice is reduced on high heat, and it can be put out of the pot and served on a plate.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am a healthy food craving, share a meal for you every day, learn to eat like this, and make your stomach healthier! Welcome to like, follow, ** and favorite, thank you for your support! We'll see you next time. List of high-quality authors