This article is provided by Jinan Saicheng Electronic Technology***.
The purpose of testing for residual oxygen in food packaging bottles is to ensure that the oxygen concentration inside the food packaging meets safety standards to maintain the freshness and quality of the food. Oxygen is an important factor that affects the shelf life and quality of food. If the oxygen content in the packaging bottle is too high, it will cause the food to oxidize and deteriorate, which will make the food taste worse, reduce the nutritional value, and may even produce harmful substances, causing harm to human health. Therefore, it is very important to detect the amount of oxygen residual oxygen in food packaging bottles.
Food packaging bottle residual oxygen meter is commonly used to detect the detection of oxygen residual oxygen in food packaging bottles, the following from the introduction, characteristics, application and other aspects of the detailed introduction.
The food packaging bottle residual oxygen meter adopts a new handheld design and is equipped with imported sensors, which can accurately and conveniently measure the O2 content in sealed packaging bags, bottles, cans and other hollow packaging containers; The CO2 content can be measured with an optional sensor.
The working principle of the food packaging bottle residual oxygen meter is to take the gas in the sample into the sensor, and the instrument calculates the proportion of O2 and CO2 (optional) in the gas by obtaining the signal output by the sensor, and the test stops after reaching the end of the test.
Food packaging bottle residual oximeter application
Food packaging bottle residual oxygen meter is mainly used to measure the amount of oxygen residue in food packaging bottles. Oxygen is an important factor affecting the shelf life of food, if the oxygen content in the packaging bottle is too high, it will cause oxidation and deterioration of the food, which will affect the taste and nutritional value of the food. Therefore, by measuring the amount of oxygen residue in the bottle, it is possible to assess the shelf life and quality of the food.
In the food production process, the oxygen content in the packaging bottle can be monitored in real time using the residual oxygen meter to ensure the quality and stability of the production process.
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