When it comes to ginseng, we think of it soaked in a jar, **uneven, and the longer the age of ginseng, the higher it is**.
If it is really a thousand-year-old ginseng, whether it has become a sperm, of course, professionals can see the value of ginseng from all aspects, and ordinary people can only listen to experts.
Some auction houses exaggerate the value of ginseng, resulting in many people learning about it expensively, and many people even go to the woods in the northeast to dig ginseng.
I saw a news report that a thousand-year-old ginseng was photographed for more than 3 million, which is more expensive than one gram.
1. Wild ginseng has a high value
*Expensive ginseng, high nutritional value, can play a good role in traditional Chinese medicine.
The better the quality and the higher the quality of ginseng, it will naturally sell well**.
Ginseng is known as the "king of herbs" and has the reputation of "elixir".
I have seen a lot of film and television works, ginseng has the effect of prolonging life, and the strength of sick people directly increases after eating, and the exaggerated ones include immortality.
Invisibly, ginseng is shrouded in a veil of mystery, which has undergone a long process of evolution and has a history of more than 60 million years.
Dating back to the Ice Age, plants experienced catastrophe and froze to death.
Ginseng survived the Fourth Ice Age, and the Taihang Mountains and Changbai Mountains recorded in history as the birthplace of ginseng.
As early as the Northern and Southern Dynasties, people had discovered ginseng and began to use ginseng in medicine, and it became one of the important medicinal materials for the nobility to maintain their health.
Ginseng is the first choice for women to regulate qi and blood, and men to relieve fatigue. Now Changbai Mountain people pick ginseng, which is still a unique process.
There is ginseng that has grown for a long time in Changbai Mountain, and one or two hundred years is considered the best among ginseng, and the quality is quite good, which is more expensive than **.
The value of ginseng was originally relatively high, and it is said that ginseng was used to refine the elixir of immortality for Qin Shi Huang.
Many emperors in history have basically eaten ginseng, so as to prolong their lives.
The ** of wild ginseng has always been not low, once in 1997 in Hong Kong, an ordinary-looking Changbai Mountain wild ginseng was sold to 25 US dollars per ounce, converted to RMB at that time, about 7,000 yuan a gram.
Second, the number of wild man parameters is scarce
People have always paid too much attention to ginseng, and many areas have been picking ginseng on a large scale, resulting in no living space for wild ginseng, and the number has plummeted.
Once the living environment is destroyed, wild ginseng is relatively rare, and there is basically no ginseng that lasts more than 100 years.
Originally, ginseng has harsh requirements for the environment, they live in the lower layers of the forest, but the vegetation coverage is not too high, and they cannot be exposed to sunlight for a long time, and the ginseng will die directly.
The place where ginseng lives is relatively narrow, and Changbai Mountain is an important growing place for wild ginseng, but the growth rate of wild ginseng is too slow, and the annual growth rate is almost impossible to distinguish with the naked eye.
Once encountering drought or flood weather or insect bites, it is unknown whether ginseng can grow normally, and the wild ginseng we see today is very small.
Wild ginseng is different in size and quality, ranging from thousands of yuan to tens of thousands of yuan, and even some wild ones can be sold for millions of yuan.
In addition to the wild and artificially planted ginseng, ** is relatively cheap, and you can buy one for a few hundred yuan.
However, the number of wild ginseng is very small, and a lot of wild ginseng on the market is actually artificially grown, but it has the reputation of being wild, in order to be able to sell it well.
Artificially planted ginseng is sold as wild ginseng to obtain a good profit, everyone must learn to distinguish and not be deceived.
3. It is difficult to pick wild ginseng
Those who have picked ginseng know that its leaves are relatively similar to the surrounding trees, and those who pick them can not pick it until the ginseng is ripe.
Looking for wild ginseng, starting from the red figure as a starting point, in order to better find wild ginseng, Changbai Mountain people have become a custom, before picking to worship the mountain god.
There is also a legend that when looking for wild ginseng, you can't speak, so as not to scare them away, and once you find the ginseng, you tie it with a red rope.
Start digging with professional tools, carefully dig out the soil around the ginseng, and be careful not to dig up the roots of the ginseng.
After the wild ginseng is picked, the ground should be restored to its original state, and the fruits of the wild ginseng should be planted nearby, and a bumper harvest may be obtained in the next year.
Nowadays, people have more and more technology, and artificially cultivated ginseng is planted in batches, but the nutritional value is definitely not as good as the wild one, but the growth rate is fast, the cost is low, and you can buy a good ** on the market.
Generally, the artificial planting ranges from dozens to hundreds, and many people have joined the planting ranks.
Conclusion
The value of wild ginseng is particularly high, and it is difficult to harvest, so everyone must protect the environment in which they live and do not pick them indiscriminately.
It is necessary to give ginseng living space, most of the market is artificially grown, it may be difficult to buy wild ginseng, and buyers need to keep their eyes open.