Morel mushroom is a prized wild edible mushroom with a unique shape, named for its resemblance to a sheep's tripe. The cap of morel mushrooms is oval or nearly round, with an uneven surface and a honeycomb-like texture. The cap is usually dark brown or light yellow in color, while the bottom is light yellow or creamy white. The diameter of the entire cap is usually between 3 and 5 cm, but there are some larger morels that can reach more than 10 cm in diameter.
The stipe of morel mushrooms is hollow and relatively thin, generally between 4 and 8 cm in length. The color of the stipe is usually the same or similar to that of the cap, but there are some morels that have a light yellow or white stipe that appears light yellow. The stipe surface of morels also has some uneven textures, but it is less and lighter as compared to the cap.
In addition to the above-mentioned characteristics, the appearance of morels has some other characteristics. For example, morels have a very strong aroma and a unique aromatic flavor due to the abundance of aroma components in them. In addition, morels have a delicious taste, thick meat, and rich nutrients, and have high edible and medicinal value.
In conclusion, morel mushrooms are a unique wild edible mushroom that is highly recognizable in terms of shape, color, texture and aroma. By understanding its characteristics, we can better identify and identify morels, while also better enjoying this delicious wild edible mushroom.