Tamakoyaki is a Japanese dish with a tender and nutritious taste. Next, let's introduce how to make tamagoyaki.
Ingredients: eggs, milk, salt, sugar, cooking oil.
1.Crack the eggs into a bowl, add salt and sugar to taste, and stir to combine.
2.Pour the milk into the eggs and stir to combine.
3.Add an appropriate amount of cooking oil to the pan and heat until the oil is hot.
4.Pour the egg mixture into the pan and fry until the surface begins to set.
5.Turn the omelet over and continue to fry until the surface is set.
6.Roll up the omelet, cut it into small pieces, and enjoy the delicious tamagoyaki.
There are a few things to keep in mind during the process of making tamagoyaki:
1.Stir the egg mixture well, otherwise it will affect the taste.
2.The amount of milk should be moderate, not too much and not too little, otherwise it will affect the coagulation effect.
3.Be careful not to fry omelets.
4.Be careful not to break the omelet.
The above are the production methods and precautions of tamagoyaki, which you can adjust and innovate according to your taste and preferences. Don't forget to follow, like, collect, **yo, let more people share the deliciousness of tamagoyaki!