In winter, a bowl of hot crucian carp soup becomes a delicacy on people's tables, which not only warms the body, but also adds color to health. However, many people only pay attention to the size when buying crucian carp, ignoring the difference between soil carp and engineering crucian carp.
Crucian carp vs.Engineered crucian carp: Exploring the life of the fish
Crucian carp refers to purebred crucian carp, whether it is raised in captivity or grown in the wild, as long as it grows naturally, it can be classified as a type of crucian carp. Its slender and thin body shape makes it more delicious, making it popular with food lovers. In contrast, the engineering crucian carp is the result of scientific and technological research, and the new species cultivated are suitable for large-scale farming, but with some "scientific and technological components".
In terms of taste and **, the crucian carp is superior. Due to the absence of additives, ** is higher and the taste is delicious; The engineering crucian carp is relatively low due to its faster growth rate and heavier fishy smell.
How to identify a crucian carp: Identification techniques from appearance to detail
When selecting crucian carp, the key to distinguishing between soil carp and engineering carp is to carefully observe and understand their differences.
Size:The size of the engineering crucian carp is larger, and the smallest individual sold in the market is seven or eight taels, while the individual crucian carp is smaller, generally around two or three taels.
Observe the form:The body of the engineered crucian carp is large and wide, the head of the fish is small, the mouth has a snout, and the lips are slightly thicker. On the other hand, the crucian carp has a slender body, thin lips, a rounded head, and a wide tail.
Number of lateral line scales:The soil crucian carp has 28 lateral line points and lateral line scales, while the engineering crucian carp has 30 or 32 lateral line points and lateral line scales, which can be accurately distinguished by several lateral line points.
Fish maw observation:The crucian carp has a flattened belly, and the female has fish roe and more black membrane in the abdomen, while the engineered crucian carp has a bulging belly and fewer internal organs.
Pick and choose to find the perfect combination of health and deliciousness
When buying crucian carp, it is recommended to choose regular merchants and places, fully communicate with them, and pay attention to changes. This ensures that the crucian carp you buy is fresh and delicious every time. In today's pursuit of a healthy and green diet, more people tend to buy the original crucian carp, but it should also be noted that some merchants may use engineered crucian carp to sell as crucian carp.
Personal opinion: It is important to savor life and understand the origin of food
For me personally, food is an indispensable part of life, and it is even more important to know where it comes from and what its quality is. As one of the winter ingredients, the purchase of crucian carp is not only related to taste, but also to health.
Driven by modern science and technology, the breeding method of engineering crucian carp has become a large-scale choice. This emerging farming method has led to faster growth rates and relatively lower growth rates, but it has also been accompanied by some "technological ingredients", including the enhancement of fishy smells.
At the same time, the traditional crucian carp has a purer taste because of its natural growth and no additives. Although higher, in my opinion, it is worth it for a bite of delicious fish broth. In today's pursuit of healthy eating, choosing crucian carp is also a responsible manifestation of one's own body.
Conclusion: Choose a crucian carp and enjoy the dual taste of deliciousness and health
When buying crucian carp, it is necessary to distinguish between "soil carp" and "engineering crucian carp", and the difference is indeed very large. By looking closely at the size of the fish, its shape, the number of scales on its lateral line, and the characteristics of the fish maw, we were able to distinguish the two more accurately. Choosing crucian carp is not only a pursuit of taste, but also an investment in health.
In this informative age, learning about the origin and quality of food becomes a part of savoring life. It is hoped that every consumer can observe these key details when buying crucian carp to ensure that every consumption of crucian carp is a perfect combination of deliciousness and health. Don't suffer a loss, enjoy the delicious food and add some oil to your body at the same time!