Editor's note
**The general secretary has repeatedly emphasized that "solving the problem of good food has always been the top priority in governing the country" and "let the people have enough to eat, eat well, and eat at ease" ......In order to thoroughly implement the important exposition of the general secretary on the work of "three rural", on the eve of the Spring Festival in 2024, Yunnan.com plans to unite Guizhou, Sichuan, Chongqing, Guangxi, Hainan, Fujian, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Xinjiang and other provinces (autonomous regions and municipalities directly under the central government) to focus on the good taste of the Spring Festival in Yunnan and various provinces and regions, characteristic industries, rural revitalization, etc., and jointly plan and launch a series of new manuscripts on "Exploring the Good Taste of Border Cities". Today, I will take you into Yunnan and Hainan to see the favorite chicken of "South" and "South"!
The cooking can be complicated or simple, the way of eating can be slow and urgent, the style is varied, and the north and south can eat. ”
China is one of the "three food kingdoms in the world".
How to eat chicken. Because of different regions, different eating habits.
And ever-changing.
Bboiled, steamed, salted, stir-fried in sauce, braised in sauce.
Fancy variety. Each has its own flavor.
Yunnan = Hainan.
From the City of Spring to the Island of Summer.
Attracts a large number of tourists.
In addition to the stunning natural scenery.
Suitable ecological climate.
There is also the fireworks of the delicious food.
Just about. People in these two placesWhether it's everyday or festiveEveryLoveEatChickens
Hainan: Coconut chicken
Hainan Island is known as the "Coconut Island".
It has a history of more than 2,000 years of coconut cultivation.
Tall, straight coconut trees can be seen everywhere on the road.
Beautiful coconut grove in the eastern suburbs of Wenchang Source: Hainan**.
Coconut food. It is also in the eating life of Hainan people.
Everywhere. 
Coconut milk is refreshing.
Pandan coconut jelly Source: "Wenchang Release" WeChat***
And among them. The most noteworthy.
Coconut chicken
Source: "Haikou Tourism" WeChat***
A pot of coconut water with a good ratio of spring water.
The white and tender coconut meat is churned with boiling water.
Pour in the fresh Wenchang chicken.
Add a pinch of salt.
The sweetness of the coconut milk and the deliciousness of the chicken gradually blend.
After three to five minutes, you can enjoy the natural taste.
Source: "Haikou Tourism" WeChat***
Before eating meat. Start with a bowl of original coconut chicken soup.
Warm and sweet, unforgettable.
Source: "Haikou Tourism" WeChat***
It is different from the soup base with a rich flavor that has been boiled for a long time.
The coconut chicken soup is rich and refreshing.
The fragrance is heavy.
The chicken is tender and oozing with coconut aroma.
and then with the local production of Hainan.
Sand ginger, kumquat, millet pepper and special soy sauce.
made of "soul dipping".
It's really memorable.
Source: "Hainan Release" WeChat***
Now. Coconut chicken has gone to the national market.
Coconut chicken restaurants are not only found in first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen.
It has also opened to many second- and third-tier cities in the central and western regions.
The golden coconuts on the trees are growing well Source: New Hainan client.
Hainan Province is the only province in China that can grow coconut on a large scale.
Coconut plantation area in the province56.850,000 acres
Presently. The annual output value of the coconut processing industry in Hainan Province20 billion yuan
More than 260 coconut products have been developed.
It has taken shape.
Set scientific research, planting, processing.
*, cultural tourism as one of the industrial chain.
Wenchang chicken
Wenchang Chicken Source: New Hainan Client.
If you don't eat Wenchang chicken, you will come to Hainan Island in vain. ”
In Hainan, where "no chicken, no feast".
A white cutWenchang chicken
It is the first of the "four famous dishes" in the local area.
Yuan Mei of the Qing Dynasty said that it has "the taste of Tai Tang Yuan wine".
Source: "Haikou Tourism" WeChat***
The color is light yellow and bright, the skin is crispy, the meat is tender and fresh.
Grab a piece of chicken and take a bite into it.
The skin is thin and crispy in the mouth.
The meat is tender and not woody.
Source: "Haikou Tourism" WeChat***
According to the records of Wenchang County.
Wenchang chicken has a history of more than 400 years.
As early as the Qing Dynasty, there was a restaurant in Wenchang County that operated Wenchang chicken rice.
Long-term artificial breeding.
Wenchang chicken gradually formed with.
The body is small and the feet and shins are short.
The bone puff pastry is crispy and the meat is tender.
The meat is fragrant and nutritious.
It is an excellent local chicken breed in our country.
Wenchang Chicken Source: Hainan Provincial People***
Wenchang ** meat is not only.
Higher protein content.
It is also rich in flavor amino acids.
and characteristic fatty acids.
Wenchang chicken is not only a delicacy.
It also has a taste for the food culture of Hainan people.
It has had a profound impact.
Wenchang Chicken Source: New Hainan Client.
Wenchang chicken breeding and cooking skills.
It was included in the third batch of intangible cultural heritage of Hainan Province.
List of representative projects.
Wenchang chicken was also selected.
Top 10 Typical Cases of Transformation of Livestock and Poultry Genetic Resources in China
The staff of a Wenchang chicken processing factory in Wenchang City are packing products Photo by Xinhua News Agency reporter Guo Cheng.
Presently. Hainan Provincial Department of Agriculture and Rural Affairs.
Focus on cultivating the development of the whole industrial chain of Wenchang chicken.
In accordance with the idea of the development of the whole industry chain and the promotion of the whole value chain.
Build a multi-industry integration, intensive and efficient.
Wenchang Chicken Industry Cluster.
The chickens of Wenchang Chicken National Breeding Farm have codes to facilitate seed preservation and breeding. Photo by Hainan ** reporter Yuan Chen.
As the main production area of Wenchang chicken.
Wenchang City strives to build a fusion of primary, secondary and tertiary industries.
Wenchang chicken advantageous characteristic industrial cluster.
Promote the transformation and upgrading of Wenchang chicken industry.
Continue to strengthen the brand building of Wenchang chicken.
In 2023.
Wenchang City, Wenchang chicken breeding volume8833.020,000
A year-on-year increase of 941%
67 million were slaughtered.
A year-on-year increase of 103%
Gross output value37.7.5 billion yuan
Growth 10
Yunnan: Steam pot chicken
As early as the Qianlong period of the Qing Dynasty.
Steam-pot chickenIt is popular in southern Yunnan.
Legend has it that Lin'an Mansion (now Jianshui) was founded by Yang Li, a chef.
It can be said to be one of the historical dishes of Yunnan.
The dish gets its name from the fact that it is steamed in a steam pot.
Source: "Red River Cultural Tourism" WeChat***
The main ingredient is chicken.
The cooking process is steaming.
It has the effect of nourishing deficiency and nourishing the body, nourishing blood, strengthening the spleen and appetizing.
Steam pot chicken because it is rich in nutrients.
It is deeply loved by the masses.
Photo courtesy of the Propaganda Department of the Honghe Municipal Party Committee.
Mr. Wang Zengqi, a famous writer.
once commented on the steam-pot chicken.
There are many ways for Chinese to eat chicken.
Its most authors are Guangzhou salt-baked chicken, Changshu called flower chicken.
And I thought it should be countedKunming steam pot chicken is the first
Photo courtesy of the Propaganda Department of the Honghe Prefecture Party Committee.
Steam pot chicken needs to use clay pottery produced in Jianshui, Yunnan.
Jianshui in Yunnan is a famous pottery township.
Its laterite pottery has lovely color and fine craftsmanship.
A large product of laterite pottery is the "steam pot".
Steam pot Source: "Red River Cultural Tourism" WeChat***
The shape of the water steam pot is simple and the structure is unique.
The belly is flat and rounded, with a hollow tube in the center.
Steam enters the chamber along this tube.
After the lid of the steam pot is cooled, it becomes a drop of water into the pot.
Become chicken broth. Source: "Red River Cultural Tourism" WeChat***
Two or three hours later.
The meat is ready to eat.
The chicken nuggets are tender and the soup is sweet.
Photo by Liu Chang. Few years.
Chicken dishes cooked in steam pots in Yunnan.
More and more. Cordyceps steamed pot chicken", "ginseng steamed pot chicken", "Sanqi steamed pot chicken".
Medicinal Diet Steam Pot Chicken Source: Yunnan Net.
In the steam-pot chicken, it is equipped with precious medicinal materials that are special products of Yunnan.
Panax notoginseng", "Cordyceps", "Gastrodia".
Make chicken soup more nutritious and become a nourishing delicacy.
Outsiders who go to Kunming have to take a break.
They are both a delicacy and a therapeutic gem.
Dip in spicy chicken
in Yunnan. There is a saying that "if you don't eat spicy chicken, you will come to Yunnan in vain".
Those who benefit from Qujing.
You must eat a local authentic oneSpicy chicken
The freshly baked spicy chicken is brown and bright in color.
The entrance is spicy, salty, fresh and mellow.
Slightly sweet, mouthful.
It is a veritable "artifact for rice".
Dipping spicy chicken Source: Photo by Xinhuanet Xu Hualing.
Spicy Chicken is a famous Chinese food specialty.
It is a masterpiece of Yunnan cuisine.
It is also a propaganda business card of Qujing and Zhanyi.
It is produced in Xiping Street, Zanyi District, Qujing City.
It has a history of 100 years.
Because of its exquisite selection of materials and complex production sequence.
The taste is spicy, fragrant and refreshing, and it is famous all over the world.
called"A must in central Yunnan".
Spicy chicken Photo courtesy of the Propaganda Department of the Qujing Municipal Party Committee.
Glutinous spicy seeds are generally made from a variety of chili peppers Source: Xinhuanet.
The spicy chicken is mainly used.
Local chicken is the ingredient.
With more than 10 kinds of ingredients such as fragrant peppers grown locally in Qujing.
It is made by traditional folk cooking techniques.
The dried chili peppers used to cook the spicy chicken Source: Xinhuanet.
It is composed of unique raw materials, unique formulas, and unique processing technology.
Spicy chicken.
Spicy but not pungent, food and mellow.
Loved by the public.
The rooster meat is firm and firm Source: Xinhuanet.
Year 2011.
Yunnan Provincial Department of Agriculture and Rural Affairs for Yunnan Province's special poultry.
The "six famous chickens" with Yunnan characteristics were selected
They are: Wuding chicken, Yanjin black-bone chicken, Zhenyuan scoop chicken.
Dawei Mountain miniature chicken, Nanjian Wuliang Mountain black-bone chicken, camellia chicken.
Photo by Cheng Baoyuan, Wuding Zhuang Chicken.
Wuding chicken, which is located at the head of the "six famous chickens" in Yunnan.
It has a tall body and gorgeous plumage.
It has the characteristics of strong disease resistance and tender meat and fresh taste.
Chicken is rich in more than 10 trace elements.
It is much higher than other excellent chicken breeds inside and outside the province.
Xinhua Township Wuding chicken industry.
First half of 2023.
Wuding County, Chuxiong Yi Autonomous Prefecture.
Realize the Wuding chicken stock126.560,000 p
A year-on-year increase of 3%.
Slaughter 179160,000 birds, a year-on-year increase of 246%
Realize the output value of Wuding chicken1.200 million yuan
The average income of poverty alleviation households increased by 2,677 yuan.
Shiotsu black-bone chicken.
Also as one of the "six famous chickens" of Shiotsu black-bone chicken.
It is known as the "Wumeng Rare Bird" and "Black Phoenix".
It has become a geographical indication agricultural product of the Ministry of Agriculture and Rural Affairs.
National famous and excellent new agricultural products.
The staff packs the black-bone chicken.
As the leading industry of "one county and one industry".
One of the three major industries to enrich the people.
The development of the black chicken industry in Yanjin County, Zhaotong City.
Construct the selection and breeding of CHEP varieties and the protection of dewarming.
Ecological breeding, slaughtering and processing.
Marketing and sales as one of the "closed-loop chain" of the black chicken industry
As of May 2023.
Yanjin County has built an annual selection and hatching of chicks.
6,000,000 pigeons1 breeder farm.
There are 6 dewarming farms with 1 million chicks per year.
There are nearly 5,000 ecological breeding chicken houses.
It can be bred and slaughtered every year5,000,000 pigeonsBlack-bone chicken.
Black-bone chicken breeding.
Meantime. Yanjin County has built 1 black-bone chicken industrial park.
It can be slaughtered and processed black bone chicken10 million
It has successively developed self-heating canned black chicken soup.
Pepper sesame chicken and black chicken tempeh and other products.
Chicken. It is an indispensable "king of change" on the table of Chinese
Everyone can name a few chicken delicacies without thinking.
On a mediocre chicken.
Hidden are the infinite possibilities of Chinese cooking.
Mountains and seas, all over the world.
Thousands of ingenuity, thousands of flavors.
Life is a good day
We're eating chicken tonight