We will find the chef's knife, which is very heavy and heavy. It's also sharp. It seems that your wrist will be sore, very laborious, and easy to hurt yourself. In fact, this is not the case, in the eyes of the chef has a weight of the knife, the chef can use the gravity of the knife itself, it will be easier and less effort. If the knife is as light as a piece of paper, and it is easy to float out horizontally when the knife is used purely, the force should be greater, and it is not suitable to control, but it is more likely to hurt yourself.
In the organization, some employees are like sharp and heavy knives, and some employees are like dull and light pieces of paper.
Knife. Have ideas, a sense of responsibility, and strong execution at work. It belongs to a heavy and sharp knife. Most of these employees are not easy to manage. Some managers, who do not have "kitchen common sense", are reluctant to use this kind of knife, for fear that this kind of knife will hurt themselves. Even if it is barely used, it is not easy to use, be cautious and take multiple precautions. There are also managers who like to use paper knives, which are laborious and inefficient, and the shape of the processed ingredients is not up to standard, resulting in rework and waste. Who is to blame at this time? Resentful knives? But if you don't need a good knife at hand, who is to blame? I can only blame the chef for his poor knife skills, and he can't control a good knife. Ultimately, the responsibility rests with oneself.
A good chef who works hard at home, but he is easy to handle, which is enviable. It depends on the chef's skill and responsibility. As the saying goes, a good horse with a good saddle, a good knife with a hero.