Sweet burst! The pumpkin burger with red bean filling, crispy on the outside and soft on the inside,

Mondo Gastronomy Updated on 2024-02-21

Hello everyone, I'm a Hakka! Today I would like to share with you a gourmet snack that both adults and children love to eat in the family - pumpkin burger with red bean filling. This snack is not only delicious, but also nutritious, come and learn how to make it with me!

Start by preparing the required materials:300 grams of pumpkin, 100 grams of red beans, 100 grams of glutinous rice flour, and an appropriate amount of sugar.

1.Handling pumpkins:Wash the pumpkin, peel and remove the seeds, cut it into small pieces and put it in a steamer to steam. Puree the steamed pumpkin with a spoon and set aside.

2.Making red bean paste:The red beans are washed, soaked in water for a few hours, and then cooked. Add an appropriate amount of sugar to the cooked red beans and stir well to make the red bean filling sweet.

3.Mixed Materials:Add the glutinous rice flour to the pumpkin puree and stir well. If it feels too dry, you can add some water in moderation. Knead into a smooth dough.

4.Shaping :Divide the dough into small pieces, roll it into balls, then flatten it, put an appropriate amount of red bean paste in the middle, wrap it and knead it into the shape of a hamburger.

5.Steamed:Place the pumpkin burger in a pan and steam over medium-low heat.

1.Choose pumpkins:Pumpkin is rich in vitamins and minerals and has a sweet taste, making it perfect for desserts.

2.Homemade red bean paste:Making your own red bean paste is healthier and doesn't have added preservatives and too much sugar.

3.Add glutinous rice flour:Sticky rice flour can increase the stickiness and texture of pumpkin, making pumpkin burgers softer and more delicious.

1.When steaming the pumpkin, you can poke it with chopsticks to make sure the pumpkin is already steamed.

2.When kneading the dough, if you feel sticky, you can add some glutinous rice flour in moderation.

3.Depending on personal preference, add some cinnamon or honey to the red bean paste to add flavor.

This pumpkin burger with red bean filling is not only a delicious snack, but also a manifestation of sharing and love between families. Whether it's breakfast, afternoon tea or snack time, it can bring everyone a full sense of happiness. I hope everyone will try to make this dish and enjoy the warm moment with the family. If you like what I share, don't forget to follow me! I will continue to share more delicious home-cooked meals and snacks, let's explore the world of food together!

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