Which project can be considered reliable for starting a business at a small cost?
Hanxiang original barley baked steamed bread is a scientific and innovative specialty food that combines traditional steamed bread and Western bread, which is different from the usual steamed bread.
It doesn't need to be steamed at all, just use the raw materials added with raw noodles, go through several processes, and bake it. The lower part of this Russian baked steamed bun is golden, the top is yellow and white, and the middle is elegant white. What are the machinery and equipment for baking steamed buns in barley?Oven, dough mixer, dough sheeter, proofer, these four types. The outside of the oven is crispy and crispy, the fragrance is so strong, the flavor is delicious, and it is suitable for both cold and hot food; It can be regarded as the main food, or as a dessert or snack dessert, and there is no need to make a fire to heat it when eating it, and there is no need to use packaging when operating it, and many people love to eat it.
Han Xiangyuan Snack Training Headquarters adheres to the real transparency of small material packages, focuses on teaching without reservation at a low price, serves many students to open stores and start businesses at a lower cost, and provides store decoration templates free of charge, which is sincerely welcomed and trusted by students across the country. Han Xiangyuan only charges 1,000 yuan, the tuition fee is not reasonable, and the taste of the project will not be lost to the franchise store.
The profit of Russian-style barley baked steamed bread is quite high: referring to the price of various raw materials in the modern market, a bag of wheat flour pipe out of more than 300 baked steamed bread, one yuan a sales price, gross profit of 50%, compared with other staple foods such as steamed bread 13%, breakfast bun 28%, the profit income of baked steamed bread is more advantageous.
Less employment: the technical standard is simple, the finished product is fast, one pot can bake forty-eight baked buns in just 12 minutes, a couple of on-site production, about ten hours a day can sell two bags of flour;
Very good-looking: the appearance is golden, the wheat fragrance is coming, the mold is simmered, the appearance is standard, and the appearance is very attractive.
Russian-style barley roasted steamed buns are made of good wheat flour, with the Russian-style long-tested formula, baked by scientific technology, baked into crispy outside and tender inside, golden in color, broken with a trace of strong fragrance to the nose, do not go out of the house to enjoy the foreign style delicious. It can be regarded as the main food, or as a snack dessert, there is no need to make a fire to heat it when eating it, and there is no need to use packaging when operating **, many people love to eat. Its unique flavor not only satisfies the northern customers who take pasta as the main meal, but also allows the southern consumers to appreciate the characteristic charm of the noodle products.
In addition to the nutrition and deliciousness of Russian barley roasted steamed buns, a pound of noodles can be processed into several roasted steamed buns that are slightly larger than steamed buns, according to most of the market price of one yuan a piece, a pound of noodles made into baked steamed buns can be sold for more than six yuan, so we can see that the profits created are several times higher than those of steamed buns.
1) The content of technical training: all Russian-style baked steamed bun technology, hand-made production, store opening guidance, all store design and decoration templates (store faces, background wall stickers, posters, etc.). The company provides store opening information for reference and understanding, and technical guidance to normal store operation! What are the machinery and equipment for baking steamed buns in barley?The production technology of baked steamed buns: core ingredients, noodle making, natural dough, semi-finished product production, baking, how to store the finished product, and the operation of the equipment; Operation technology of drying room, dough mixer, dough sheeter, proofing box and mold; Precautions and management skills for opening a store.
2) Students will receive free bubble tea technology + soy milk reference materials.
3) On the basis of learning milky baked steamed buns, you can learn other techniques, and you can enjoy a slightly lower ***
The instructions are as follows: There are no additional charges.
Tuition fees for training:
1,000 yuan, small materials are not stuck, all raw materials are unreserved, can be in the local market, their own ingredients.
Technical Training Instructions:
In the detailed process of training, the professional technician will introduce and explain the series of courses learned and the tools and raw materials needed for the process learned, and explain the use of the ingredients and the standards for purchasing, and the market price.
Follow-up support: according to the ability of investment, students will be taught how to choose the location of the business and the mode of operation;
Free store decoration promotional materials are provided for students' reference and use;
According to the local consumption level of the trainees, the sales price and distribution guidance can be flexibly set;
Teach every student to order the raw materials they need to use, all the equipment they need to use, choose the ones that suit them, and choose good products.
In the later stage, there are technology-related generations, free teaching staff, and technology-related consulting services are provided all year round.