Pumpkin pie is a delicious Chinese dim sum that is sweet and delicious, and easy to make. Below I will share the steps and tips on how to make a delicious pumpkin pie at home.
First of all, we need to prepare the required materials. The main ingredients are pumpkin, glutinous rice flour and sugar, and you can also add some fillings such as sesame seeds or bean paste according to personal taste. Next, we'll follow these steps to make pumpkin pie:
Step 1: Peel and remove the seeds of the pumpkin, cut it into small pieces, and steam it in a steamer. It takes about 15 minutes or so to steam until the pumpkin is tender.
Step 2: Put the steamed pumpkin into a large bowl, add an appropriate amount of glutinous rice flour and sugar, and stir well. If the pumpkin feels too dry, you can add some warm water to make the pumpkin and glutinous rice flour mix well into a dough shape.
Step 3: Divide the dough into small dumplings of the same size, each dough is about 30 grams. Use the palms of your hands to flatten the gnocchi to form a small round cake. If you prefer to add filling, you can place a small spoonful of filling in the middle of the roundbread, then gently seal the crust, round it and flatten it.
Step 4: Pour an appropriate amount of oil into a frying pan, heat it, add the pumpkin pie, and fry it slowly over low heat. Cook for about 5 minutes until one side of the pie is golden brown and crispy, then turn over and fry the other side.
Step 5: Drain the fried pumpkin pie and place it on a plate. It can be eaten with some honey or sugar to add some sweetness.
Here are some tips and suggestions for making pumpkin pie:
1.Choose fresh pumpkin, pumpkin with plenty of moisture and a tender texture is more suitable for pumpkin pie. At the same time, the quality of glutinous rice flour is also very important, and it is necessary to choose glutinous rice flour with delicate texture and no impurities.
2.The ratio of pumpkin and glutinous rice flour can be adjusted according to individual taste. If you like the texture of glutinous rice, you can put more glutinous rice flour, and if you like the texture of pumpkin, you can put less glutinous rice flour.
3.When frying pumpkin pie, the oil temperature should not be too high to avoid scorching on the outside and on the inside. It should be slowly fried over low heat so that the cake can be heated evenly and the texture will be more crispy.
4.Pumpkin pie can be eaten with honey, sugar, or chocolate sauce to add texture and flavor. You can also add some nuts, dried fruits and other ingredients according to your personal taste.
5.The pumpkin pie can be stored in an airtight bag or crisper and refrigerated for 2-3 days. If you want to store it for a long time, you can store it in the freezer for 2-3 months. Remove and thaw before eating.
6.It's a good idea to wear disposable gloves when making pumpkin pie to avoid sticky hands with too much glutinous rice flour.
7.Pumpkin pie can be eaten not only as a snack, but also as a breakfast or afternoon tea option. It's nutritious and delicious, making it a great choice for family dinners or gatherings of friends.
In short, it is not difficult to make a delicious pumpkin pie, as long as you master the selection of ingredients and the skills of making it, you can easily enjoy delicious Chinese dim sum. In the production process, you can innovate and change according to personal tastes and preferences, and make your own special pumpkin pie. Hopefully, these steps and suggestions will help you succeed in making a delicious pumpkin pie!