Under Moutai, who is the second soy sauce wine? The truth may not be what you think
Paragraph 1: Lai Mao Classics - Sauce flavor type 53 degrees.
The wine is bright and transparent, rich and mellow in aroma, soft and long, and each sip exudes a deep aftertaste, bringing enjoyment on the tip of the tongue, representing the perfect combination of taste and tradition, and is a treasure in the wine world, which makes people immerse themselves in its unique flavor and forget to return.
Paragraph 2: Lai Zhizhu - sauce flavor type 53 degrees.
Moutai Eight Immortals brew together, Lai Zhizhun implementation standard is GB T26760 (excellent grade), taste, wine quality and Feitian Moutai 10 points are similar, with more than 12 years of base wine + 20 to 25 years old wine hooking seasoning and flavoring, 1:1 replication of the restoration of Moutai process, with excellent wine quality, super high cost performance, highly recognized by experts in the industry, the old wine friends who have drunk are praised as "affordable Feitian".
Section 3: Lang Liquor Reserve Lang - Sauce flavor type 53 degrees.
The body of the wine is made of old liquor that has been stored in the cave for many years, which belongs to the old-fashioned soy sauce wine of Langjiu, which is relatively full in the entrance, pleasant aroma of the wine, full of aging flavor of the sauce, and has the classic taste of Langjiu sauce.
Paragraph 4: 10 years of Guotai - 53 degrees of sauce flavor.
The brewing process is complex, using carefully selected raw materials, with a long history and a unique taste, and the first sip is the ultimate taste sensation.